Cafe Manager | Tuckshop | Now Hiring - food / beverage / hospitality - job employment

Who We Are: TUCKSHOP is an Australian-owned coffee and toastie café - a nod to our favorite toastie spots back home and a brand-new concept for NYC. We're bringing a new slice of Aussie café culture to the West Village, keeping things simple, casual, and consistent: great coffee, amazing toasties, and genuine hospitality. We opened our first store on West 11th Street and we had had an amazing 6 months. It's an incredibly exciting time to join the team - a chance to help continue to build and shape this brand from the ground up as we expand across the city. You'll be the heartbeat of TUCKSHOP - leading the team, ensuring smooth operations, and creating a culture that's warm, upbeat, and authentically Aussie.

What We Offer: Competitive salary, with potential for bonus structure 15 days paid vacation days throughout the year Employees earn 1 hour of paid sick leave for every 30 hours worked (can be used towards holidays if not used) Free lunch every shift Growth opportunities as we expand, we want your help Creative input - influence menus and seasonal specials About the Role You'll run daily operations - managing staff, maintaining high food and coffee standards, and ensuring every guest leaves happy. This is a hands-on, floor-based leadership role with a balance of operational and admin responsibilities. Typical shift hours can range between 6am-5pm Admin time scheduled during quieter periods What We're Looking For 3+ years in food service, 2+ years in management Strong leadership and team-building skills Experience with Square, QuickBooks, or similar systems Hands-on, organized, and proactive Food Handler's Certificate Core Responsibilities Lead, train, and motivate the team - including onboarding all staff Oversee daily service and ensure consistent quality whilst working on the floor Manage scheduling, inventory, and vendor relationships Maintain cleanliness and compliance standards Monitor costs: sales, labor, COGS and waste and work with ownership on profitability and ideas Deliver exceptional guest experiences every day Stay up to date on all permits, labor rules and DOH standards Compensation $75,000-$85,000 + potential for bonus structure 15 days paid leave per year If you love coffee, thrive in a fast-paced environment, and want to be part of a new Aussie-inspired concept in the West Village - we'd love to hear from you.