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The University of Texas at Austin is seeking a Lead Food Service Worker to oversee daily dining operations on the UT Main Campus. You will guide dining staff during meal service, ensure food safety, and deliver exceptional customer service. This role includes training new staff, managing station setups, monitoring portion control and temperatures, and maintaining cleanliness. The position offers a $2.00/hour shift differential for evening and weekend shifts and a comprehensive benefits package.

Also on the board Same function, level within a rung

Level

Mid

Location

Austin, TX

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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