Manager Position The manager is tasked with upholding standards of service, food quality, and cleanliness while assisting the general manager in the overall health of the restaurant. Ensuring that all employees are focused on the guest experience and completing daily tasks and duties.

Also on the board Same function, level within a rung

Level

Mid

Location

Louisville, KY

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

6 days ago

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