Sourdough Baker

Responsibilities: Mixing, folding, shaping, scoring & baking sourdough. Preparing and scaling dough accurately. Monitoring fermentation and proofing. Maintaining a clean, organized workspace. Helping with other bakery prep and production as needed. We’re Looking For: Previous professional baking experience preferred. Strong understanding of sourdough fermentation. Reliable, organized, and hardworking. Comfortable working in a fast-paced, hands‑on environment. Someone who genuinely loves bread!.Part-time to full-time | Schedule & pay TBD*Come help us make bread the way it was always meant to be made.*

Experience: Required Employment: Part-time Starting time: Immediate start! About Sourdough Society: Sourdough Society began with a love for traditional bread and a sourdough starter passed down through five generations, with roots in Greece and over 100 years of history... We believe bread should be made the way it was always intended to be made — with time, quality ingredients, natural fermentation, and care. We’re proud to bring that approach to our community in Jersey City... If you’re passionate about sourdough and want to be part of a growing, hands‑on bakery, we’d love to hear from you.