pacs groupSonoma, CA
Certified Dietary Manager
$70,000 - $90,000 annually
Apply (opens in a new tab)Certified Dietary Manager
Certified Dietary Manager
pacs groupSonoma, CA
11 days ago
$70,000 - $90,000 annually
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersDietitians and Nutritionists
Food Service ContractorsNursing Care Facilities (Skilled Nursing Facilities)Services for the Elderly and Persons with Disabilities
Apply for this role (opens in a new tab)Certified Dietary Manager (CDM) Sonoma Post Acute | Sonoma, CA Pay: $70,000 - $90,000 per year (DOE) Schedule: Full-Time
Lead Nutrition Services That Make a Difference
Why Join Sonoma Post Acute? Competitive Salary: $70,000 - $90,000 annually DOE
Medical, Dental, Vision, and Life Insurance Benefits
401(k) Retirement Plan
Paid Time Off and Holiday Pay
Supportive Leadership Team
Opportunities for Professional Growth and Advancement
Stable Healthcare Organization with Strong Clinical Support
Meaningful Career Serving Seniors in Your Community
About Sonoma Post Acute At Sonoma Post Acute, we are committed to delivering exceptional skilled nursing and rehabilitation services in a compassionate, resident-centered environment. Our team takes pride in providing quality care while fostering a workplace where employees are valued, respected, and empowered to succeed. As the Certified Dietary Manager, you will oversee daily dietary operations, ensure regulatory compliance, manage staff, and help provide nutritious, appealing meals that support the health and well-being of our residents.
Responsibilities:
Direct and oversee the day-to-day operations of the Dietary Services department
Supervise, train, schedule, and support dietary staff
Foster a positive, team-oriented culture focused on resident satisfaction and quality service
Monitor department performance and ensure operational efficiency
Nutrition & Resident Care Collaborate with the Registered Dietitian, nursing team, and interdisciplinary staff regarding resident nutritional needs
Ensure physician-ordered diets are accurately implemented
Monitor meal quality, portion control, food presentation, and resident satisfaction
Participate in care plan meetings as needed
Regulatory Compliance & Food Safety Maintain compliance with all federal, state, and local regulations
Ensure compliance with infection control, sanitation, and food safety standards
Conduct routine audits and quality assurance activities
Maintain accurate dietary records and documentation
Budget & Inventory Management Manage food, supply, and equipment inventories
Control departmental costs while maintaining high-quality meal service
Assist with budgeting, purchasing, and vendor management
Qualifications Current Certified Dietary Manager (CDM) certification
Strong knowledge of dietary operations, food safety, and long-term care regulations
Excellent communication, organizational, and leadership skills
Ability to effectively manage multiple priorities in a fast-paced environment
Preferred Previous experience as a Dietary Manager in a Skilled Nursing Facility (SNF), rehabilitation center, or long-term care setting
Experience supervising dietary staff
Knowledge of therapeutic and special diets
ServSafe Certification or equivalent food safety training
Sonoma Post Acute is an Equal Opportunity Employer.
We celebrate diversity and are committed to creating an inclusive workplace for all employees and applicants.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country.
Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services.
We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making.
In addition, PACS helps connect exceptional people with premier healthcare careers across the country.
We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic.
Employment decisions are based on qualifications, merit, and business needs.
Also on the board Same function, level within a rung
Level
Manager
Salary
$70,000 - $90,000 annually
Location
Sonoma, CA
Occupation
Food Service Managers
Industry
Food Service Contractors
Posted
11 days ago