Restaurant Delivery Driver

Duties include: Delivering customer orders in a safe and timely manner Collecting payment and providing food and receipts in a courteous and professional manner Handling customer complaints professionally Maintaining contact with the restaurant and being flexible as orders change Coordinating new customer orders with the restaurant Accurate assembly/inspection of all catering and delivery orders Must answer phones in a proffesional and precise manner

Requirements: Minimum of 18 years old at the time of hire Some cash handling and customer service experience strongly preferred Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Must be able to work a flexible schedule, including nights, weekends, and holidays You must be hard working, team-oriented, friendly, honest and have great customer service skills Valid state driver's license Acceptable motor vehicle record Proof of car insurance, with delivery incusion Reliable vehicle that you can use for deliveries