Responsibilities: Serves as the authority on matters relating to clinical and normal nutrition.
Qualifications: BS Degree in Foods and Nutrition; Masters Degree preferred. Registered Dietician by the Commissions on Dietetic Registration. Job Type Full-Time Benefits Medical, Dental and Vision Insurance Paid Benefit Time (PTO and Sick days) Tuition Reimbursement 403(b) Retirement Plan with Employer Contributions

Also on the board Same function, level within a rung

Level

Mid

Location

Harrietstown, NY

Occupation

Dietitians and Nutritionists

Industry

Offices of All Other Miscellaneous Health Practitioners

Posted

17 days ago

Apply for this role →