Chef Tournant: High-Volume Kitchen Leader & Mentor

Pyramid Global Hospitality's La Quinta Resort and Club is seeking a Chef Tournant to lead and assist in a high-volume kitchen. You will contribute to daily production, menu execution, and maintaining a safe, sanitary work environment. The role requires 2-3 years in a professional kitchen, a culinary arts degree or progress toward one, and flexibility for day/night and weekend shifts. You will train junior staff and help develop creative menus aligned with seasonal concepts.