Schedule Day Shift (8-hour shifts) Scheduled between3:30 AM – 8:15 PMNo call | No floatPosition Summary & Responsibilities Assess and reassess patients for nutritional risk and needsDevelop and manage individualized nutrition care plansProvide medical nutrition therapy and monitor outcomesEducate patients, families, and healthcare staffDocument care and coordinate with interdisciplinary teamEnsure compliance with clinical standards and policiesRequirements
Education: Bachelor’s Degree in Food & Nutrition (Required)
Master’s Degree (Required if eligibility began on/after 1/1/24)
Certifications/Licensure: Registered Dietitian (RD) – Required (within 6 months of residency completion)
Experience: Clinical Dietitian experience – Preferred

Also on the board Same function, level within a rung

Level

Mid

Location

Lodi, NJ

Occupation

Dietitians and Nutritionists

Industry

Offices of All Other Miscellaneous Health Practitioners

Posted

today

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