Executive Chef: Lead Culinary Team & Menu Innovation

CoolWorks is seeking an Executive Chef to lead culinary operations across fine dining, casual dining, private event catering, and hotel/resort environments. The role oversees a kitchen team of 11–25 and reports to General Manager, Director of Operations, and Culinary Director. Focused on on-site leadership with minimal travel and opportunities for culinary competition participation. The ideal candidate has 5+ years in culinary management, a culinary degree, and ServSafe certification.