Hospitality & Customer Relations Roles

Biaggi's is hiring Hosts to help us create the ultimate dining experience for our guests. If you loveserving people and know how to "wow" with your customer service.. Host responsibilities include but are not limited to greeting customers, helping guests with reservationsand guiding them to their tables, giving guests accurate wait time estimates, providing customers withmenus and answering any initial questions they may have, optimizing seating at different tables toensure even workload for wait staff, answering phones, scheduling reservations, side work, station set up, and light restaurant maintenance. Ability to multitask and remain calm and professional in a fast-paced environment. Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-madeand imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshestingredients available and served in a comfortable, relaxing atmosphere.

We are seeking a passionate professional host for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all over the globe. If you love people, love to serve guests and are a quick learner, this may be the opportunity for you. Pleasantly greet guests in person and by phone.. Interact with kitchen & service staff in a pleasant manner

Perform station opening/closing duties on each shift, including set up/break down and continual maintenance of Hospitality Desk and front entrance area. Demonstrate appropriate greeting and seating techniques. Use appropriate Table Manager techniques to maintain accurate and even seating and dining room quote times. Ensure compliance with all Company policies and laws, including health and safety standards. Must have the ability to lift up to 50 pounds in weight on a semi regular basis

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker. Escort guests to their designated table upon arrival and assist with providing direction as needed throughout their time at the property.. RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

The Hostess or Host is responsible for providing a friendly, warm, and positive first impression to our guests. They will greet customers as they enter the restaurant, take their reservations or put them on a waiting list, provide them with menus and show them to their seats. They may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary. No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

Reports To Bar Manager, Front of the House Manager, General Manger and/or other members of the management team depending on store structure. Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Provide guests with menus and inform them of their server's name upon seating. Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed. Aloha Point-of-Sale software

Boston's is a full service restaurant and sports bar, specializing in a made from scratch kitchen, craft cocktails, and local beers. We have a family-friendly restaurant and a lively sports bar, plus a patio!. Boston's is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service. The Host is responsible for ensuring that the greeting and seating of guests is prompt, efficient and above all friendly and courteous according to Boston Restaurant & Sports Bar specifications and practices. The Host will coordinate the organization, traffic flow, and cleanliness of the dining room.

We serve ice cream from Arkansas' own Yarnell's Premium Ice Cream. All of our soups and sauces, most of our dressings and our award-winning cheese dip and chili are homemade. We are famous for our hamburgers and milkshakes, but offer much more, such as, specialty salads, grilled sandwiches, homemade soup, chili, and cheese dip, just to name a few. We have a proven track record of developing hourly team members into salaried management positions and promoting managers to General Managers. The Purple Cow is an enthusiastic supporter of many charities, local nonprofit organizations, charity events and kid-friendly events throughout the year such as: Race to Remember, Arkansas Autism Walk, Grinch Fest, Mid America Museum, Soup Sunday, Silent Sunday, Arkansas Food Bank, Bethlehem House, Alzheimer's of Arkansas and the list goes on.

Little wok Chinese and Sushi restaurant located Lakeview Chicago, is currently seeking part-time Host to Join our team. Be comfortable working in a fast-pace environment, with an ability to multi-task and a desire to provide excellent customer service. Have a Friendly willing to engage with customers and always meet them with a smile. Be a team player, who works well with others and is willing to help co-workers when needed. If you are interested in the position, please send a copy of your resume to set up for an interview.

You will be responsible for seating guests and managing table set-ups to deliver an excellent guest experience. Performs opening side-work as prescribed. Performs closing side-work as prescribed. Reports all breakage, damage of equipment or furniture immediately to management. Experience in a high-volume restaurant/nightclub/lounge.

Known for warm hospitality, inspiring and award winning food, the White Dog's historic three brownstones were recently completely renovated offering charming and whimsical dog décor and artwork in its many unique dining spaces and outdoor patio.. The seasonal menu changes often, with innovative dishes highlighting local ingredients such as the Homemade Rigatoni with Spicy Lamb Bolognese and Basil Ricotta, Lancaster County Chicken and Verlasso Salmon as well as Market Salads and delicious shared Small Plates.. White Dog Cafe is open for Lunch, Brunch on Saturday and Sunday and nightly dinner.. The ideal greeter candidate is positive, a big personality, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.. Premium PPO Health and Dental insurance for all full-time employees through Independence Blue Cross (30+ hours per week)

Now Hiring: A Host with a genuine sense of warmth and hospitality to join our team!. Above all, we are seeking thoughtful, passionate candidates who are confident in all facets of the restaurant and approach the workplace with professionalism, teamwork and commitment to our community. We are currently seeking FULL-TIME OR PART-TIME Lead Host candidates. Ability to communicate efficiently and with grace under pressure.. Maintaining reservation book according to restaurant policy and standards on a daily basis, alerting mngt and events coordinator as needed

Host position available for successful candidate at Vida Verde Restaurant and cocktail bar, Midtown, Manhattan. Experience is preferred but not required. Must be available to work flexible hours and on weekends. Applicants will receive paid training. More detail about Vida Verde part of PMAC's Hospitality Group, please visit

Jon & Vinny's Fairfax is looking for a welcoming host to join our team.. We're a fast-paced Italian diner from James Beard Award-winning chefs.. We are open for breakfast, lunch, and dinner.. Our ideal candidate has hosting experience and is friendly, punctual, energetic, and hard-working.. More detail about Jon & Vinny's part of Joint Venture Restaurant Group, please visit

North Pond, a well-established fine dining restaurant in Lincoln Park with 27 years of history, is currently looking for a Host to become a part of our team.. Our culinary team, led by Chef César Murillo, Chef De Cuisine John Brandon, and Sous Chef Johan Rubio, takes inspiration from the local market, crafting dishes with exceptional, seasonal ingredients.. As a Host, you will play a vital role in ensuring our guests have a delightful experience while collaborating with our experienced team.. The ideal candidate will be a team player with a professional demeanor, a good sense of humor, and a strong desire to excel.. This position offers a schedule of Thursday through Sunday, providing three days off per week.

Full time & Part time restaurant Hosts needed at Avenida in Midtown. We are looking for a host to join our team and manage the flow of guests in multiple dining areas. Open call will be held Wednesday 07/23 / Thursday 07/24 from 11am - 3pm, please bring your resume. Resumes emailed will not be responded to, this is an open call process. More detail about Avenida part of Host Restaurants, please visit

White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010.. White Dog Cafe Wayne has four distinctive dining areas that have their own charm and personality, in addition to the outdoor patio.. The Garden Room has chicken-wired ceilings with floral prints, antique lighting fixtures and wooden shutters from North Carolina.. The ideal greeter candidate is positive, a big personality, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.. Premium PPO Health and Dental insurance for all full-time employees through Independence Blue Cross (30+ hours per week)

For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink.. POSITION SUMMARY: The host is responsible for setting the stage for exceptional accommodation and organization for the restaurant through telephone service, greeting, seating and setting the pace for each service.. Maintains a cheerful, courteous disposition and a neat, clean and professional image. Keeps host area stocked, neat, clean and free of clutter. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Be a part of a Five Star Five Diamond luxury brand. Responsible for all activities related to reservation handling, greeting, seating and farewell in the Restaurant as per standards set by the hotel.. Observe and maintain daily condition of all physical facilities and equipment in the restaurant, public area and make recommendations for corrections and improvement as needed.. Responsible to daily take-out orders over the phone or in person. Knowledge of Open Table or other computerized reservation system

The upcoming Southeast Asian restaurant will be located on the same floor as Bad Roman, in the Deutsche Bank Center at Columbus Circle.. Embrace flexibility and exhibit a natural warmth and friendliness. Supplementary benefits including Dental, Vision, Life, and Transit benefits. "Quality Life" ‑ charity opportunities, employee contests, and other fun group events. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Bad Roman, Quality Bistro, Zou Zou's, Chez Zou, San Sabino and Don Angie.