Hospitality & Customer Relations Roles

Current Openings: Front Desk Agent, Spa Concierge, Security Officer, AM Host, Retail Associate, Chef de Partie, Line Cook, Pastry Cook, Remedy General Manager, Spa Assistant Manager, Retail Store Manager, F&B Assistant Manager, Resort Assistant Manager.. Learn more about what it is like to work at Four Seasons Resort and Residences Vail, visit us: We Are Four Seasons Video.. ITS IN OUR NATURE Four Seasons legacy has been built through the care, skill, and passion of our people, who have been creating exceptional moments with genuine heart since 1961. As leaders in luxury hospitality, we continuously elevate the industry through a team united in care and excellence, where all employees celebrate each others unique talents and contributions. Our history is iconic, our values strong, and our people and culture lead the way.

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. 12-15 years of upscale food service experience, with at least 10 years in management and multi-unit oversight.. Bon Appetit is a member of Compass Group USA. Assistant Director of Housekeeping (Beverly Hills).. LN Concerts, Operations Manager - Cobbs Comedy

Work with dietary coordinator to plan and execute patient menus. Prepare and deliver patient meals according to menu, patient dietary preferences, and in compliance with special diets. Prepare adequate meal options for patients and maintain the nourishment areas for PCU staff to serve after dietary service hours. Work with dietary coordinator to maintain adequate food and supplies based on menus and patient census. Hand dexterity to include writing; typing; filing records

Assist in running items, bussing tables and setting tables when necessary. Conforming to the department grooming standards, uniform or attire, and jewelry policy. 2-year experience as a server/cocktail in a similar, high-volume restaurant/club environment or 1-year experience in a fine dining establishment required. 1 Year experience in marketing nightclubs or restaurants and/or related experience in a Retail or marketing internship or related university marketing course work preferred. Good communication skills; multilingual is a plus.

The hospitality coordinator will help with pre-event and post event hospitality support.. This is a part-time (a couple of hours/week) from February to the end of September.. Oversee inventory management, ensuring trucks are stocked and organized with necessary supplies, including driver gear, equipment, and event materials.. Order and re-stock items necessary hospitality supplies and equipment for the next event.. Ensure driver gear is cleaned, properly bagged, and ready for use at events, maintaining high standards of organization and readiness.

Serving a discerning clientele in the luxury hotel and lifestyle sectors, we craft spaces that exceed expectations, blending high-performance design with exceptional visual appeal and sustainability. As architects, designers, strategists, and environmental specialists within the worlds largest global architecture firm with a focus on interior design, we create environments that inspire, captivate, and seamlessly integrate form with functionensuring each project tells a compelling story of elegance, innovation, and timeless luxury. As the Hospitality Design Director for our growing US Hospitality Studio, you will lead the creative vision for the firms luxury and lifestyle hotel design projects. Foster strong relationships across the firm, ensuring design deliverables are aligned with best practices, setting the standard for excellence in hospitality design firmwide. Proficiency in Revit, AutoCAD, SketchUp, and Adobe Creative Suite; expert in MS Office Suite.

Seeking hard working individuals who thrive in a fast-paced environment and are quick to learn, who love people and food as much as we do!. Responsibilities include taking orders over the phone and through our delivery service tablets, packaging/labeling food items, running food out to our parking lot (carhop service), and most of all- ensuring that quality control standards and guest requests are met with a smile!. Our takeout station is a team atmosphere, in which there are several roles working together to achieve a common goal.. Both AM/ PM shifts available; we are currently seeking to fill 1 day shift position (10 am- 4 pm, 3-4 shifts/ weekdays and weekends) and 2-3 night shift positions (3 pm or later- 9 or 10 pm, 3-4 shifts/ week, weekends a must). Our team is famous for creating unforgettable experiences by providing excellent service and a fantastic, made from scratch food product for over 29 years.

Atria is on a mission to create a new paradigm in medicine, shifting from reactive sick care to proactive and preventative health care.. Communicate effectively with all members of the medical and hospitality teams at all times with grace and foresight.. Ability to maintain an agile demeanor and calm under pressure; in this fast-paced environment, the ideal candidate will be able to adapt quickly to dynamic situations with a positive attitude and provide exceptional service to our members.. 3+ years in the hospitality service industry, preferably in fine dining. Atria believes that diversity and inclusion among our team is critical to our success, and we seek to recruit, encourage, and retain the most talented people from a diverse candidate pool.

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers.. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.. Successful completion Golden Corral's comprehensive management training program.. Golden Corral Corporation does not hire or employ any individuals at this franchise location.

We're working with an exclusive private club to find a talented and proactive IT Manager to join their team.. It's an exceptional opportunity for an experienced IT professional who thrives in luxury hospitality environments and values both technical precision and service excellence.. 5+ years' experience in IT support or management, ideally in hospitality or high-end environments. Solid understanding of infrastructure (Cisco, Meraki, Azure) and desktop support (Windows/iOS). Familiarity with platforms like Tevalis, Salesforce, NetSuite, or SevenRooms is a plus

Schedule: 6:00AM - 2:30 PM Monday - Friday Weekend: 10:00AM - 6:30 PM Every other weekend rotation. Perform all required duties in the facilities dish room or designated cleaning area.. Pay Range: $16.25 - $17.00 The listed base pay range is a good faith representation of current potential base pay for successful applicants.. Rochester Regional Health is an Equal Opportunity Employer.. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.

We are hiring an Operations Specialist to join us at Landing!. Manage short-term reservations, coordinating with booking platforms (Airbnb, Booking.com, etc.). Monitor and resolve member support tickets through all member communication channels. Evaluate market performance against key performance indicators including Net Promoter Score, Customer Satisfaction Survey, Cleaning Quality, and Market Growth. Strategic Doer: You're an expert at zooming out and seeing the big picture, but don't overlook the tiny details and love to build from the ground up.

At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world's most memorable hospitality experiences-where food, design, service, and storytelling come together seamlessly.. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike-with projects like the historic Driskill Hotel, Sixth & Blanco, Clark's Malibu, and more on the horizon.. At MML, we're not just building restaurants or hotels-we're crafting spaces that leave a lasting impression.. Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine. Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before delivering

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers.. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.. Successful completion Golden Corral's comprehensive management training program.. Golden Corral Corporation does not hire or employ any individuals at this franchise location.

The Bower Plaza in the Fenway Is Home to Three Concepts from Es Hospitality - Eastern Standard, Reopened After 15 Years in Kenmore Square, Equal Measure, a Craft Cocktail bar, and Standard Italian, a Modern Italian Restaurant.. These Concepts, Helmed by Garrett Harker, Serve Brunch, Lunch, Dinner, and Late-night Drinks to Neighborhood Visitors, Bu Students and Faculty, Residents, and Restaurant Industry Professionals Alike.. the Ideal Candidate Will Possess a Passion for Hospitality, Remain Constantly Curious About All Things Food & Beverage and Thrive in a Dynamic, Fast-paced Environment.. Guide the Guest Experience from Start to Finish While Enthusiastically Representing Eastern Standard and Es Hospitality As a Whole. Commit to Continuous Development of Food, Wine, Beer, Spirits and Service Knowledge

Warmly greet and welcome guests in the concierge lounge within 2 minutes of guest arrival.. Act as a liaison between guests and hotel departments by making reservations and following up on special requests.. Maintain an information file on hotel and local services and attractions and recommend them to the guest, suggestively selling hotel amenities and services.. Clean Concierge lounge throughout the shift by picking up dirty dishes and glasses and maintaining the kitchenette, including cleaning of floors, furniture and surfaces.. Proven customer service skills, including ability to be resourceful and creative

Are you passionate about the patient experience and seeking growth opportunities?. Our Hospitality Associates are essential partners in that mission, enhancing the patient experience at UPMC with positivity and integrity.. Support patient transport and guest relations to ensure a positive experience and uphold hospital and department standards.. Safely transport patients and guests to their destination in the hospital.. Patient scooter and wheelchair distribution.

Golden Corral restaurants are open, and we're hiring for all positions at our Bedford, Indiana, restaurant!. In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers.. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.. Successful completion Golden Corral's comprehensive management training program.

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers.. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.. Successful completion Golden Corral's comprehensive management training program.. Golden Corral Corporation does not hire or employ any individuals at this franchise location.

The Assistant Hospitality Manager is responsible for assisting the Hospitality Manager in guest services, staff management and operational efficiency.. Assist with overseeing the day-to-day operations of the Lodge and Commons.. Collaborate with other departments to coordinate and streamline operations, such as housekeeping, maintenance, and food and beverage services.. Assist with overseeing inventory management, procurement, and vendor relationships to ensure adequate supplies and equipment.. Provide support for all employees of Lodge and Commons.