The front desk/host positions require a strong communicator who will guide our Guests through their retail, game rental and dining experiences. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Acts as ambassador to the building, greeting Guests with a positive attitude and enthusiasm while coordinating game rentals, merchandise sales, and telephones. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Drives table turn timing by scouting open tables, bussing and cleaning tables as necessary.
Front Desk / HostREPORTS TO: Pub Manager, Pub AM, General Manager, District Manager. Duties include but not limited to: This position will be expected to be able to perform the responsibilities of non-management positions, and perform all opening and closing duties of the Pub. The AAM will often act as the host and will oversee the smooth and effective running of the shift.. The AAM may also assign sections to servers; serve guests and tables in assigned sections by taking food and beverage orders; delivering products in a timely manner; collecting payment; cashiering; work on a point of sale computer system; set-up, maintain, and breakdown service and work areas so that they are well stocked and organized for efficient and safe service; regulating labor; overseeing side work; cleaning duties; and train staff; administrative duties as assigned by manager.. Obtain and maintain current food handlers and OLCC/WA liquor license. Work with chemicals used in cleaning and sanitizing (there are some locations which also will require working around cigar and cigarette smoke)
Hotel Oregon Pub Assistant Assistant Manager (AAM)This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.. Generous employee discounts on dining, retail, amusements and hotels. Community volunteer opportunities with Landry’s League. Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Host / HostessGreets customers with a smile, is polite and pleasant when speaking with customers.. Handle conflicts constructively and works with RGM to achieve resolution.. Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.. Oversee proper product preparation, rotation, portioning, cooking and holding times.. The minimum age to work with the Northwest Restaurants family of restaurant companies is 18 years or older.
Shift Lead - KFCPortland's most sophisticated Farmer-to-Table steakhouse, located on the 8th floor of the Nines Hotel.. We take advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city.. Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar.. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).. $50 TriMet monthly subsidy!
Restaurant Manager - Urban FarmerSeeking a friendly, outgoing personality hostess to work variable shifts. The ideal candidate loves making small talk with guests and willing to learn guests names. We are looking to hire for the Host/Hostess position. We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. With many locations already signed to build over the next 5 years, you wont find a better opportunity for growth.
Host / HostessAs you provide customer service in the retail areas of the department, special events and other catering areas, you’ll do more than operate a cash register and follow basic food and sanitation safety procedures; you’ll be acting out the Legacy mission of making life better for others. Replenishes food and beverages in the cafeteria or catered event as necessary. Records over and under on the production sheet as well as recording refrigerator and freezer temperatures. Demonstrates ability to set up work station, properly grill food items and batch cook. Current Food Handler’s Certificate/Card for applicable County/State.
Hospitality Service AssociateThe RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits).. Paid sick leave - accrued at 1 hour per 40 hours worked (per state law).. Food and beer knowledge or the ability to become an expert.. Must be in possession of (or able to obtain) a food handlers permit for positions that require it
Server, Bartender, Host / Hostess, Busser, ExpoThe Guest Services Representative ("GSR") position must demonstrate and promote a strong commitment to providing the best possible experience for our guests. The GSR also is responsible for completing all necessary front office daily paperwork and ensuring that company safety and security procedures, guidelines and standards are followed for all associates and guests. The GSR must embrace ESA's service culture and treat all guests and associates with the utmost of respect and kindness. The GSR is responsible for maintaining all cash, credit card and city ledger accounts at the property. Selling the value of ESA to all inquiries (via telephone and in person) and striving to convert them into reservations and occupied rooms in compliance with company standards.
Guest Services Rep Part TimeFlynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile.
HostMaintain a clean and organized front desk area, lobby, and dining room.. Complete reservations in the computerized reservation system.. Using the table management system, manage incoming reservations and venue floor.. Ability to provide direction in a fast-paced environment; manage time effectively and work well in a team environment.. Must possess at all times during employment a valid Washington State Department of Health card and any other government required cards.
HostPrepare and serve coffee, espresso drinks, teas, and sparkling water.. Oversee dishes, appliances, and general appearance of coworking and hospitality zones.. Coordinate with vendors (coffee, catering, florals, cleaning services) to maintain a consistently high standard.. Guardian is a developer, owner, and operator of multifamily properties, providing innovative real estate solutions dedicated to community and housing for all.. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or by fax at (202) 690-7442.
Office Hospitality CoordinatorPromote the Marriott Bonvoy loyalty program with knowledge of member benefits, recognition of current members and enrolling non-members. Issue luggage claims and store/retrieve luggage as requested.. Comply with attendance policies and must have the ability to work a varied schedule that may include evenings and weekends. As a Front Desk Talent, you'll be responsible for check-in, check-out, kiosk operations, and all other guest transactions that strive to exceed established standards and take pride in the overall look and feel of our brand.. Sometimes you'll be behind the desk—but also be prepared to move around because more than half of the time you will be standing/sitting, carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more.
Guest Services Agents Aloft Airport Hotel at Cascade StationWe source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order.. Is able to obtain valid Food Handler's Card and OLCC Server Permit. Follows all OLCC regulations and Pastini House Policies in regards to alcohol sales for on and off premise.. Assists all FOH staff in bussing and station stocking duties, facilitates prompt clearing and resetting of tables.. Responsible for conducting daily cleaning projects in an effective manner as detailed in Host side work and as directed by management
HostIf so, you may be an ideal candidate for the front office position at TCG. The application process is swift and straightforward. We are an award-winning recreational gymnastics facility that offers classes and additional services to children aged 1-14 across the greater Portland area. Applicants must possess proficiency in typing, basic mathematics, and Microsoft Office suite applications. Comprehensive training will be provided for the client management software, JackRabbit Class, as well as all specific hospitality functions at TCG. Work within Microsoft Office, Slack, Jackrabbit Class, Google Business, and more.
Hospitality Staff Full - TimeHiring immediately for full-time or part-time Host or Hostesses.. Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control. Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food. Learn curbside process and takeout expectations. Previous experience is not required we will train you!
HostBamboo Sushi is a restaurant of purpose. Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality.. We work with our employees, guests, partners and community to build a path forward to equality for everyone. Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment.. Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
Host / SupportWe're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!. Retirement Benefits 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe.. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!
HostFront Desk Agents at Marriott are responsible for providing a warm welcome and delivering exceptional service to guests from check-in to check-out. Process all guest check-ins and check-outs, and handle reservations and cancellations. Answer phones, handle guest inquiries, and resolve any issues with a focus on customer satisfaction. High school diploma or equivalent; degree in hotel management or relevant field is a plus. Proficiency in using hotel management software is preferred.
Front DeskOur Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.). That includes placing the health and safety of our team members and guests as a top priority.. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience.. As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected.
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