Hospitality & Customer Relations Roles

We are seeking a new General Manager for our Hampton Inn in Petaluma, CA, to join our passionate team of professionals.. As a General Manager in a Select Service hotel, you will be responsible for managing the property operations and continuing to make improvements in guest services, employee management, sales/marketing, property appearance and profit/financial control.. Work with Director of Sales.. Work with sales staff to manage all sales activities of the property and meet revenue objectives, activities include setting goals, completing competitive surveys, taking reservations and compiling reports.. 5+ years related hospitality management experience required.

Join to apply for the Head of Hospitality Sales role at Navier. We are an adventurous, close-knit team backed by some of the most prominent tech leaders and well known venture firms in Silicon Valley.. Our leaders are MIT, Berkeley and CMU graduates with extensive expertise in aerospace, maritime, autonomous systems and robotics.. Cultivate and maintain relationships with hospitality groups, fleet operators, and ultra-high-net-worth individuals Collaborate with product, sales, and executive teams to align on go-to-market strategies and long-term growth initiatives. Strong network of industry contacts, especially in hospitality groups, real estate developers, and high-net-worth clientele

We leverage our infrastructure (space, values-led community, talent, resources) to drive community-led change andpromote the social impact sector. IHSF is looking for a business and cultural leader who increase revenues, social impact, and member/staff satisfaction. BA / BS or equivalent in Business, Hospitality, Sales or other related degree (MBA preferred).. Experience in hospitality, marketing, retail, startups, consulting, accelerators, or other related industries a plus.. Thrive in a fast paced environment while maintaining excellent attention to detail, skunk works problem solving and do more with less attitude, willingness to roll up sleeves and dive in to help next to your reports (player coach orientation)

Café Sebastian is part of the Kilgore Hospitality Group, operating within the Transamerica Pyramid footprint in San Francisco’s Financial District. Working at Café Sebastian means being part of a forward-thinking hospitality team redefining what it means to serve in one of the most architecturally significant neighborhoods in San Francisco. The Lead Host/Hostess sets the tone for a warm, welcoming, and well-organized guest experience. As a daytime bistro, Café Sebastian thrives on energy, efficiency, and friendly professionalism—from morning espresso service to lunch on the patio. Manage and update daily reservations through OpenTable (or similar), including walk-ins and waitlists

Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable.. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the guest services, front desk, or related professional area.. Understands the impact of Front Office operations on the Rooms area and overall property financial goals.. Acts as the "Service Champion" for the Front Office and creates a positive atmosphere for guest relations.. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

The successful Director of Guest Services manages the city food & beverage team, both front and back-of-the house, including recruitment, training, coaching, development, and retention.. Ensures effective execution of each cruise according to the specifications of the Product Management Guide so that guests receive a quality, seamless experience on each cruise.. Specifically:Directs the efforts of the Food & Beverage team Rides cruises to observe & coach Restaurant & Kitchen Managers on effective cruise management skills Identifies skills training needs for all Food & Beverage management team members Works with each Food & Beverage management team member monthly to evaluate performance/skills. Coordinates local Food & Beverage activities with National Food and Beverage Director. Ensures that all states and local health and alcohol control requirements are met onboard and that all

Host/Hostess - Be the Face of Exceptional Hospitality!. As a Host/Hostess , you are the first and last impression of our restaurant. You set the tone for a welcoming, memorable dining experience by greeting guests warmly and ensuring smooth seating and service. Manage seating arrangements to ensure a smooth flow of service.. FiRE+iCE is an ALL-YOU-CAN-EAT, "create-your-own-meal" concept that satisfies each and every taste.

PM - Server - Manufactory.. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager)

Host/Hostess: At this location, earn $19 / hour.. Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance.. You ensure that if there is a wait time, you notify the guests of their wait time and enter their name into the computer seating system and issue a pager. You understand the proper techniques of leading a guest to their table, seating, distributing the menus, and final words. You can address difficult situations and guest's complaints through AIM - Apologize, Investigate, and involve Management.

Restaurant Management Positions-San Francisco. Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations.. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.. Assist with the management all hub employees to include all entertainment.. Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.

Courteously and warmly greet visitors, providing an exceptional first impression, and a thorough explanation and personalized recommendation of the Visitor Center wine experiences. Manage all aspects of the reservation process, including booking or modification of reservations, accurate entry of information for walk-in guests, information useful to hosts to personalize guests' experience. Provide comprehensive information and history about Mumm Napa, the wines, the Mumm Napa Wine Club, menus, special events or promotions, merchandise. 2 to 5 years' experience as a fine dining restaurant or luxury hotel host/hostess or concierge. A degree in hospitality, tourism or related field is a plus

Welcome to AC Hotel Oakland Downtown and Residence Inn Oakland Downtown, two distinctive properties within the Pyramid Global Hospitality portfolio. Whether you're in guest services, food and beverage, or event planning, you'll have the opportunity to develop your skills and contribute to the success of a people-first organization. If you're passionate about hospitality and ready to join a supportive and energetic team, AC Hotel Oakland Downtown and Residence Inn Oakland Downtown is the perfect place to take your career to the next level. Join us in creating an environment that fosters personal growth and allows you to be your best self. Proficiency in hotel management software and Microsoft Office is a plus.

The successful Director of Guest Services manages the city food & beverage team, both front and back-of-the house, including recruitment, training, coaching, development, and retention.. Ensures effective execution of each cruise according to the specifications of the Product Management Guide so that guests receive a quality, seamless experience on each cruise.. Rides cruises to observe & coach Restaurant & Kitchen Managers on effective cruise management skills. Coordinates local Food & Beverage activities with National Food and Beverage Director. Ensures that all states and local health and alcohol control requirements are met onboard and that all

Hilton San Francisco Union Square and Parc 55, A Hilton Hotel is looking for a dynamic professional to join their team as the Complex Director of Group Reservations.. Complex Director Revenue Management - Embassy Suites by Hilton San Francisco South Oyster Point and Embassy Suites by Hilton San Francisco Waterfront. Associate Director of Finance, Institute for Global Health Sciences (IGHS). Complex Claims Consulting Director Private & Not-For Profit D&O, Fiduciary and Employment Practices Liability. Director, Corporate Development & Investor Relations

We are seeking a friendly, polished, and highly organized Part-Time Host to join our front-of-house team. Manage waitlists and reservations using the restaurant’s reservation system.. Answer phones, respond to guest inquiries, and assist with to-go orders as needed.. Provide accurate wait times and monitor dining room capacity.. Previous experience in a host or guest-facing hospitality role preferred

The successful Director of Guest Services manages the city food & beverage team, both front and back-of-the house, including recruitment, training, coaching, development, and retention.. Ensures effective execution of each cruise according to the specifications of the Product Management Guide so that guests receive a quality, seamless experience on each cruise.. Specifically:Directs the efforts of the Food & Beverage team Rides cruises to observe & coach Restaurant & Kitchen Managers on effective cruise management skills Identifies skills training needs for all Food & Beverage management team members Works with each Food & Beverage management team member monthly to evaluate performance/skills. Coordinates local Food & Beverage activities with National Food and Beverage Director. Ensures that all states and local health and alcohol control requirements are met onboard and that all

Tuition reimbursement, the Freedom 2 Save student debt program and FreeU education benefit - an affordable and convenient path to getting a bachelor’s degree. This position will be based out of our Abbott Diabetes Care in Alameda, CA and the individual will be expected to be onsite Monday-Friday. The incumbent also has a significant interaction with FDA / ISO during inspections. Bachelor’s or Master’s degree in Engineering, Life Sciences, Regulatory Affairs or a related field or equivalent combination of education and work experience. We’re focused on helping people with diabetes manage their health with life-changing products that provide accurate data to drive better-informed decisions.

Front Desk Agents at Marriott are responsible for providing a warm welcome and delivering exceptional service to guests from check-in to check-out.. - Process all guest check-ins and check-outs, and handle reservations and cancellations.. - Answer phones, handle guest inquiries, and resolve any issues with a focus on customer satisfaction.. - High school diploma or equivalent; degree in hotel management or relevant field is a plus.. - Proficiency in using hotel management software is preferred.

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. The Front Office Manager is responsible for ensuring the operation of the Guest Services, Concierge and Uniformed Services/Transportation in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue and occupancy. Must maintain constant communication with Housekeeping, Reservations and the Credit Manager.. Review daily Front Office work and activity reports generated by Night Audit.

Restaurant Management Positions-San Francisco Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations.. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.. Assist with the management all hub employees to include all entertainment.. Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.. Ability to respond to handle difficult or stressful situations with tact and diplomacy.