Hospitality & Customer Relations Roles

Island Hospitality Management - - Responsibilities: Provide basic housekeeping duties including changing the sheets, changing and arranging the towels, restocking toilet supplies, vacuuming, dusting, cleaning, and rearranging the room after guests check out; Ensure all rooms are cared for according

Davidson Hospitality Group - - Responsibilities: Clean and prepare guest rooms to the highest standards, ensuring impeccable cleanliness and attention to detail; Make beds, change linens, and ensure the overall presentation of the room is inviting; Replenish amenities, towels, and other supplies as

Strong knowledge of hospitality management principles including revenue management, guest services, and hotel operations. Manage hotel operations efficiently by implementing best practices in hospitality management, revenue management, and human resources. Proven experience in hotel management or ho

CoralTree Hospitality - - Responsibilities: Greet guests warmly upon arrival at the cocktail lounge; Assist guests with seating arrangements to ensure comfort; Manage the waitlist during peak hours and provide accurate wait times; Maintain an organized hostess station with menus, reservation books,

Raising Cane's - 5600 North University Drive - Responsibilities: Take orders in the drive-thru and process payments; Assemble and deliver food to customers; Clean the dining area and other areas of the restaurant; Interact with customers in a positive and cooperative manner; Assist other crewmembers

A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal.

Strong knowledge of hospitality management principles including revenue management, guest services, and hotel operations. Manage hotel operations efficiently by implementing best practices in hospitality management, revenue management, and human resources. Join us as a Hotel Manager where your passi

You understand the ins and outs of customer support organizations what drives call volume, how to unlock and deliver customer value and think about customer support in a digital, self-service manner and you're ready to apply your knowledge to help clients optimize and transform their customer servic

Davidson Hospitality Group - - Responsibilities: Greet guests with a warm and friendly smile upon arrival; Escort guests to their tables and ensure seating arrangements are organized; Provide menus, answer questions, and make recommendations; Coordinate with the kitchen and servers to ensure timely

Guide guests through the dining rooms and provide any needed assistance. Marriott Hotels - 1633 North Bayshore Drive - Responsibilities: Greet guests and determine the number in their party.

New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughou

Lift and carry, push or pull heavy objects up to 50 poundsKneel, bend, twist or stoopAscend or descend stairsReach and grasp objects (including above head and below waistline)Excellent verbal and written communicationAbility to show up to scheduled shifts on timeCleaning tables, floors and other are

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Standards of Dress & Grooming All interns must maintain a neat, clean and well-groomed appearance per Marriott Vacations Worldwide Corporation Policy Marketing and Sales Standards of Appearance. For example, in a Marketing Internship the participant may be expected to learn and master the role of a

Knowledge of foodservice and janitorial disposable products helpful but not required.