Hospitality & Customer Relations Roles

-Manages Reservations and POS systems and ensures they stay organized and updated.. -Works with Call Mom leadership to analyze monthly P&Ls and review with property management teams.. -Guides property team on COGS and labor cost management to meet each restaurant’s financial goals.. -Physically tour and visually inspect the properties on a regular basis, monitoring property condition, cleanliness, and quality of product and service. High School diploma (bachelor’s degree preferred) and a minimum of 3-5 years of applicable restaurant and/or hospitality management experience

The Host/Hostess is responsible for managing reservations, guest greetings, seating, and flow of the dining room with elegance, clarity, and control. Manage the reservation system and floor plan to optimize flow and guest experience, adjusting as needed in real-time.. Maintain full knowledge of the restaurant, including the menu, chef philosophy, seating configurations, VIP protocols, and daily updates.. Minimum 1 year of experience in a fine dining or luxury hospitality setting.. This is more than a front desk role—it is an opportunity to help build a legacy of extraordinary hospitality, setting a new benchmark for fine dining from the very first service.

Front Desk Agents at Marriott are responsible for providing a warm welcome and delivering exceptional service to guests from check-in to check-out.. Process all guest check-ins and check-outs, and handle reservations and cancellations.. Answer phones, handle guest inquiries, and resolve any issues with a focus on customer satisfaction.. High school diploma or equivalent; degree in hotel management or relevant field is a plus.. Proficiency in using hotel management software is preferred.

As we slowly ease our way through these unique and difficult times our team is preparing to ramp up and that has created openings at various locations. We offer a fun, fast-paced environment in one of the most well-respected restaurants in the industry. Employee Entertainment Benefit Program after 90 consecutive days of employment.. The main function of the host/hostess is to facilitate the prompt and accurate seating and service of all guests; in addition, the host/hostess may be required to help the Servers in assuring quality customer service as well. The host/hostess is expected to seat the guests following a rotation of stations, issue menus, (re) stock, clean menus, roll silverware and other side work.

Host/Hostess: At this location, earn $16.50 / hour.. Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance.. You ensure that if there is a wait time, you notify the guests of their wait time and enter their name into the computer seating system and issue a pager. You understand the proper techniques of leading a guest to their table, seating, distributing the menus, and final words. You can address difficult situations and guest's complaints through AIM - Apologize, Investigate, and involve Management.

Job Brief: A Host or Hostess makes sure that their guests feel welcomed, cared for, and valued.. Responsibilities:The Host/Hostess is responsible for providing a warm and welcoming experience for restaurant guests.. Greet customers and provide them with seating information. Answer phone calls to take reservations and answer inquiries. Previous hosting or customer service experience preferred

Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you. Employee Assistance Program (EAP) to assist with work life balance.. Position Overview: The Host/Hostess plays a vital role in creating a positive first impression for our guests and ensuring seamless coordination between the dining room and kitchen staff. Seating Arrangements: Manage the seating chart to optimize table turnover and accommodate reservations, while maintaining a balanced flow of guests throughout the dining area.

$16 per hour - $18 per hour.. Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By. Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by making every single guest feel welcome at the door and.. Engaging in friendly conversation as you seat guests in a timely fashion.. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)

Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Greets and seats customers, receives payment and assists service personnel as needed to ensure customer satisfaction. Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day. Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling

Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized. A “Key Business Area” is an area of performance in which the Service Assistant must be successful to meet their accountabilities. Busses, cleans, and resets tables.. Regularly cleans and inspects dish machine and other machinery as required, maintains proper dish machine chemical levels.. Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; places items on high and low shelves in store rooms, service areas, walk-in coolers and freezers

Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $800 / week. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. Any previous experience in Guest relations or providing Guest service. Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests. Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.

The Strand House is currently seeking a superstar part-time host/hostess with prior hosting experience in a high volume and/or fine dining restaurant. Minimum of 2 years of hosting experience in a high volume, fine dining restaurant required, 3+ years preferred.. We hold walk in interviews every Thursday.. Serving a chef driven, modern heirloom menu, we have an extensive wine list with over 200 bottles and an unparalleled craft cocktail menu. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.

You love a job where you can interact with people and make their day.. A great host can work quickly, multi-task and communicate well with others.. You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference.. Ability to amaze guests with your exceptional hospitality skills.. Receive pay that grows along with countless career growth opportunities.

We're looking for a friendly, organized, and personable host/hostess to welcome guests, manage reservations, and support the team at Marco Polo.. Silver Lake Pool & inn sits just south of the Sunset Junction in the heart of the Silver Lake, one of the most dynamic and captivating neighborhoods in Los Angeles.. The hotel features 54 generously appointed guest rooms and suites, and elevated pool deck that beckons relaxation, and our lively outdoor restaurant and bar, Marco Polo!. The menu at Marco Polo is inspired by the vibrant, stylish quotidian life of Milan, Italy, where the everyday is elegant but not pretentious, and traditional but always dynamic.. If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Marco Polo!

For more than 20 years, AEG has played a pivotal role in transforming sports and live entertainment.. We are committed to innovation, artistry, and community, and leverage the power of our 300+ venues, leading sports franchises, marquee music brands, integrated entertainment districts, premier ticketing platform and global sponsorship activations, to create memorable moments that give the world reason to cheer.. The Account Manager Corporate Hospitality Sales is a full time, non-managerial, sales and service position responsible for generating revenue and maintaining a corporate book of business.. Focused on business leads, selling and renewing season ticketing packages, group packages, and generating corporate sales and referrals through relationships for the Los Angeles Kings.. Perform "game day" responsibilities, including entertaining clients and prospects, as well as working ticket sales booths and tables.

Generate hotel awareness through direct phone sales, direct sales calls, trade shows and networking groups.. Works closely with Sales and Marketing Director to solicit, sell and confirm group business required to meet budgeted sales goals.. Determine rates in collaboration with DOSM and DORM, prepare proposals, negotiate contracts, service accounts and analyze lost business for the hotel.. Conduct market research including potential new accounts and competitor intel.. Previous experience in a hotel sales role

n ◨ u n is a new neighborhood cafe with a cozy, all-day space for espresso, wine, and snacks.. If you love coffee, natural wine, delicious snacks, draft beer, art, music and enjoying a local community then this is the place for you!. n ◨ u n is a collaboration between Derek and Val Taylor, and Drew and Kristine Coffman—two couples with deep backgrounds in coffee, branding, music, and hospitality.. Utilize POS systems such as Aloha POS or Micros POS for efficient order processing and sales tracking.. Proven experience in restaurant management or food service management roles.

Nancy Silverton's (1 Michelin Star) Osteria Mozza is seeking a talented Host to join our team.. Experience operating Open Table/Guest Center reservations system is a MUST. Poise and a natural propencity towards warmth and gracious hospitality.. Ability to comfortably engage in natural dialogue with notable reservations & first time diners alike. Detailed attention to the cleanliness of the host area and its surrounding environment

This role is ideal for a The General Manager will oversee all aspects of the aftermarket vehicle upfitter business.. Compensation and Benefits: Competitive base salary $100,000 to $150,000 per year, plus Bonus. Revenue Management: Driving revenue growth by setting sales targets, analyzing market trends, and developing pricing strategies. Financial Acumen - Strong understanding of financial principles, budgeting, forecasting, and financial reporting.. Tech-savvy with knowledge of relevant business software (e.g., ERP, CRM, Microsoft 365, Word, and Excel)

Relocate to Temecula, California, as the General Manager of our 90 Room 4 Diamond Boutique Hotel. We are located right next door to Ponte Winery and Bottaia Winery, sister companies within our family of DTC Brands. Oversee food and beverage, guest services, concierge, front desk and housekeeping operations to ensure exceptional hospitality. Proven experience as a General Manager, or Hotel Manager within a luxury or 4 Diamond-rated hotel, preferably in a resort, boutique, or Wine Country setting. In-depth knowledge of hotel operations, including front desk, housekeeping, food and beverage, and revenue management.