Hospitality & Customer Relations Roles

Hillstone Houston is currently seeking exceptional Maître d’ / Greeter candidates to join our service team. Energy, poise, and an elevated sense of personal style are important. Upscale restaurant experience can be a plus, but these roles are adaptable to candidates from all backgrounds. Great opportunity for professional career growth and restaurant operations experience. All your information will be kept confidential according to EEO guidelines.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant!. As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment.. Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.. A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.

Manage the efficient and timely seating of our guests to a table that best serves their wishes. o Provide guests with menus and inform them of their server's name upon seating. o Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. o Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed. Bi weekly or Twice monthly

The hostess schedules dining reservations for guests in advance and as they arrive at the restaurant.. The hostess directs and instructs the dining room personnel on customer needs to ensure customers receive fast and quality service from the moment they arrive.. Should a party have special needs or request accommodations, the hostess ensures the group's requirements are met.. Hostesses greet guests as they arrive and take them to their seats.. Some facilities will require a hostess to hold open doors and help guests to their vehicles as needed.

Our restaurant is part of a fast-growing company that owns BoomerJack's Grill & Bar, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison. Provide an "All Star," fun guest experience that begins with an enthusiastic greeting at the front door. Listen to the guest and provide "All Star Service" that's just for them. Coordinate the flow of business within the restaurant by organizing reservations, seating guests, and providing accurate wait times and event information. Obtain a TABC Certification.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant!. As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!

Open the front door for guests entering or leaving the restaurant when possible.. Upon seating, offer guests a menu and inform them of the server's name.. Handle food: chips and salsa. Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine. Constant clarity of vision at near and/or far distances

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.. Use proper two-way radio etiquette at all times when communicating with other employees.

Job Title: Breakfast Server. Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.. Sets up the buffet before guests begin arriving for breakfast.. Efficiently replenishes buffet with food, beverages, and/or supplies as needed.. Current Food Handler's certificate or ServSafe certification is required.

Remote Positions Available in All Camden Markets: Washington D.C., Raleigh, Charlotte, Atlanta, Nashville, Orlando, Tampa, SE Florida, Houston, Austin, Dallas, Denver, LA/Orange County, San Diego, and Phoenix. Job is intermittently sedentary but requires mobility (i.e., climb stairs). May require airline travel, out-of-town and /or overnight trips. Hazards can be minimized with proper lifting techniques, SDS, general safety training, and wearing appropriate PPE. Business Support Center Analysts, Shared Services Analysts and Customer Relations Advisors may also be eligible for a discretionary quarterly bonus based on individual contribution, company performance, and other factors to be determined by the company.

Food And Beverage/Culinary Operation Leader Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.. High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.. Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

The Sales Advisor will actively engage with customers, assist with product demonstrations and offsite events, and handle basic administrative tasks, all while upholding the premium experience expected at Yanmar and observing our core values: People, Partner, Passion, Product.. Key Responsibilities:Sales & Customer Service: Welcome and engage walk-in customers in the showroom, addressing inquiries.. Handle transactions with speed and accuracy, ensuring a stress-free checkout process.. Event & Marketing Support: Assist with in-store promotions, events, and marketing initiatives designed to drive traffic to the showroom.. Familiarity with retail transactions, including payment processing and point-of-sale systems.

As a Guest Service Agent , you're not just the first face guests see-you're the first impression, the friendly voice, and the calm presence that sets the tone for the entire stay.. You are more than a front desk agent-you're a host, a guide, and a problem-solver.. Accurately process reservations, payments, and room assignments using the property management system.. Previous hotel front desk or hospitality experience preferred, but not required-we're happy to train individuals with the right attitude and drive.. Unscripted Hospitality is more than a service philosophy-it's a culture of care, empowerment, and personal connection.

We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!. Retirement Benefits 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe.. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Provaré is a vibrant, upscale restaurant known for its unique blend of flavors, warm hospitality, and elevated dining experience.. We’re looking for a friendly and professional Host/Hostess to be the first smiling face our guests see when they walk through the door.. Schedule: Part-time or full-time available (Evenings and weekends preferred). Manage reservations and waitlists using our booking system. Prior host/hostess or customer service experience preferred, but not required

Front Desk Agents at Marriott are responsible for providing a warm welcome and delivering exceptional service to guests from check-in to check-out.. Process all guest check-ins and check-outs, and handle reservations and cancellations.. Answer phones, handle guest inquiries, and resolve any issues with a focus on customer satisfaction.. High school diploma or equivalent; degree in hotel management or relevant field is a plus.. Proficiency in using hotel management software is preferred.

Assistant General Manager – Hudson House. As the Assistant General Manager at Hudson House, you’ll be at the heart of our guest experiences.. High school diploma or GED required; Bachelor’s Degree in Restaurant/Hospitality Management or a related field is strongly preferred. Robust Manager in Training program. All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

Position responsible for overall management of the operation of the Patient Relations Department, which includes Patient Representatives who advocate on behalf of the patient, Customer Service Manager who coordinates the VIP and hospital wide customer service initiatives, and Volunteer Patient Representatives who make visits to inpatients and assist in surgery and ICU waiting areas.. Incumbent monitors institutional adherence to the JCAHO standard on patient rights and serves as a member of the Bioethics Committee.. Education: Bachelors of Art or Bachelors of Science degree in Psychology, Sociology, Business, Management or Marketing or equivalent experience. Five (5) years management experience involving Patient Relations or customer service management. Director of Operations- Comfort Inn, Houston TXDirector of Guest Parking Experience - Houston, TX

Position Summary: The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring high-quality customer service, maintaining staff efficiency, and achieving business goals.. Manage scheduling, mediate conflicts, and conduct performance evaluations.. Support budget management, cost control, and achievement of financial objectives.. Oversee cash handling processes, including till reconciliation and deposits.. Previous experience in restaurant management or a supervisory role.