Hospitality & Customer Relations Roles

The front desk/host positions require a strong communicator who will guide our Guests through their retail, game rental and dining experiences. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Acts as ambassador to the building, greeting Guests with a positive attitude and enthusiasm while coordinating game rentals, merchandise sales, and telephones. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Drives table turn timing by scouting open tables, bussing and cleaning tables as necessary.

CA Visalia 93277 Dennys 9551 - VISALIA, CA. Denny's restaurant is seeking a Host/Hostess for the Visalia, CA location.. This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.. Seats guests at clean, dry tables utilizing proper seating rotation. Describes promotions and suggestively sells while seating guests; takes initial beverage order

Be able to operate front end equipment; register, calculator, scanner.. We offer DailyPay so you don't have to wait for payday to access the money you've already worked for. With DailyPay, you can see how much you've made every day and you can transfer your money any time before payday. With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey.

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Get Ready to Sizzle: From the moment our Guests walk through our doors, you will exude the Hospitality Ruth's Chris is known for, bringing your unique personality to each interaction. Our Hosts are the warm welcome when our guest arrive, and the last impression after an amazing dining experience that brings them back, again and again. Effectively coordinate and control our Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing Guests.. Demonstrate hospitality by walking our Guests to their table, and engaging them along the way

Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. Reports to Hotel Manager and Food & Beverage Supervisor.. Sweep, mop and vacuum floors to ensure that restaurant area and hallways are free from service debris and that all room service trays are brought back to the kitchen for breakdown and bussing. Coordinate with Executive Chef, Sous Chef, Supervisor work priorities, provide assistance and perform other duties as requested by management, and attend meetings as required by management. Dry Cleaning Services

Responsibilities include, but not limited to: Ensure the timely delivery of all food and beverage needs at Surf Ranch Serve and remove food & drink and remove dishes after use Track any dietary requirements of guests Work with Chef, Cook and Kitchen staff to deliver meals to guests Execute Hospitality Run of Show work directly with guests and staff. Ensure the health, safety, and welfare of visitors Serve food & drink to guests as prepared or approved by the Executive Chef Involvement in guest service pre and post post surf session Ensure guests have everything they need pre and post surf session Ensure all areas are clean, free of clutter, and presentable to guests before, during, and after each day Overtime may be required Shift oversight of servers and bartenders. Manage deliveries Keep Hospitality spaces clean and organized Track inventory and place orders Provide leadership for the food & beverage program Maintains a high level of quality in the cleanliness and management of the ranch house. Knowledge and understanding of Surf Ranch and WSL culture & initiatives Technologically sound with Microsoft Office applications. Must be physically able to wipe down surfaces, reach, twist, bend and be able to pick up debris from floor or items from storage spaces.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile.

Front Desk Agents at Marriott are responsible for providing a warm welcome and delivering exceptional service to guests from check-in to check-out.. - Process all guest check-ins and check-outs, and handle reservations and cancellations.. - Answer phones, handle guest inquiries, and resolve any issues with a focus on customer satisfaction.. - High school diploma or equivalent; degree in hotel management or relevant field is a plus.. - Proficiency in using hotel management software is preferred.

$16 per hour - $18 per hour. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.). That includes placing the health and safety of our team members and guests as a top priority.. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience.