Hospitality & Customer Relations Roles

Knowledgeable Service: Exhibit thorough knowledge of Le Petit Marcel’s menus, culinary style, concept, reservation policies, operating hours, and other relevant information to address common guest inquiries. Maintain Standards: Ensure the dining room and restaurant areas are clean and adhere to all health and safety standards. Experience: Prior host/hostess and reservationist experience preferred, especially in fine dining or luxury hotel settings. Open Table knowledge is a plus. How to Apply: Interested candidates are invited to apply in person @LePetitMarcel Monday to Friday between 4PM and 5PM (ask for Roxana) and/or by email

You love a job where you can interact with people and make their day.. A great host can work quickly, multi-task and communicate well with others.. You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference.. Ability to amaze guests with your exceptional hospitality skills.. Receive pay that grows along with countless career growth opportunities.

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.. Generous employee discounts on dining, retail, amusements and hotels. Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful

Host/Hostess: At this location, earn $16.00 / hour. Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance.. You ensure that if there is a wait time, you notify the guests of their wait time and enter their name into the computer seating system and issue a pager. You understand the proper techniques of leading a guest to their table, seating, distributing the menus, and final words. You can address difficult situations and guest's complaints through AIM - Apologize, Investigate, and involve Management.

The Host/Hostess position is responsible for welcoming the guests upon arrival as well as greeting them when departing, always with a warm and attentive demeanor. A host/hostess is the first and last person a guest sees, so it's always important to make them feel welcome!. Clean, organize, and stock menus at the host/hostess stand. Understand and follow the food allergy procedure and special orders/restrictions. Depending on experience, could be required to shadow another host/hostess as training.

Schulte Companies is seeking an energetic, experienced, and hands on Part Time Host to join our team at Graduate by Hilton Evanston!. Work Today, Get Paid today, with Daily Pay!. Free Telemedicine and Virtual Mental Health care access for all Associates starting day one!. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.. The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.

Incredible Discounts: 50% Dining and Carryout 40% Retail Wine 20% Retail and Private Events Monthly Complimentary Wine Tasting for Two. Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines. Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards.. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Server Assistants are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time. A strong PPA that generates GREAT tips!. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz.. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.. More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.. Big Sky Resort's recruitment team will discuss compensation details.. Discounted ski/snowboard rentals with a free team member lesson

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.

To direct the overall meal service operation in the full-service dining room, ice cream parlor, and bar, in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Recruit, interview, and select Dining Room Aides with the approval of the Food Service Supervisor. Recommend to the Food Service Supervisor the equipment and supply needs of the Department. Direct wait staff in dining room, ice cream parlor, and bar. Oversee the service of ice cream in the ice cream parlor to residents, employees, visitors, and guests.

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces.. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins.. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today.. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

We are seeking dedicated hospitality professionals to join the team.. Located across from Wrigley Field, expect a fast paced, high energy, and fun work environment, where teamwork and care for the guest are of upmost importance.. All candidates must have weekend availability that is Friday, Saturday, & Sunday.. Please send a resume and a message of why you think you would make a great fit for the team!. More detail about Swift & Sons Tavern & Oyster Bar - Wrigleyville part of BOKA Restaurant Group, please visit

We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu. Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences. Answer telephones, and take orders, messages and reservations.. Safely and effectively move chairs, tables, highchairs and booster seats.. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Ballyhoo Hospitality is currently seeking an experienced Reservations Manager to join our talented team at Jackman & Co. Restaurant. Reservations Manager at Ballyhoo Hospitality supports the General Manager in leading all aspects of guest reservations while providing exceptional hospitality and cultivating relationships with internal and external guests. Ballyhoo is redefining neighborhood dining throughout Chicago and the North Shore with restaurants including Gemini, Coda di Volpe, Old Pueblo Cantina, Sophia Steak, Pomeroy, Buck Russell’s, Pizza by Sal, DeNucci's, Jackman & Co. and continues to expand to more communities. This Reservations Manager is an ambassador of Ballyhoo Hospitality!. The Reservations Manager will be responsible for the hospitality needs of one specific restaurant, not the entire group.

We’re looking for an enthusiastic, friendly, and reliable Host/Hostess to join our team!. As a Host/Hostess, you’ll be the first impression of our restaurant. You’ll greet guests with a warm welcome, manage reservations, and ensure smooth seating arrangements to keep the flow of the restaurant running efficiently. Coordinate with servers, bartenders, and kitchen staff to ensure smooth service. Ensure guests have a positive experience from the moment they walk in the door until they leave.

Oversee and manage day-to-day operations of Big Chill Surf Cantina to ensure smooth, efficient business flow.. Ensure that the atmosphere reflects the relaxed, beach-life vibe that makes Big Chill special.. Work with the Big Chill Brand Manager & marketing team to drive marketing strategies, promotions, and events.. Book live music and entertainment that reflects the Big Chill vibe.. College degree in hotel/restaurant management preferred (or equivalent experience).

Perform as Manager-on-Duty during scheduled shifts when Store Ops Manager (GM) is not present.. Support Store Ops Manager with ordering, inventory control and scheduling.. Hold staff accountable to Insomnia Cookies’ standards (baking, uniform, company policies, etc. Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz.. With an expanding footprint of over 290 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio

The Skydeck Operations Director works independently and within teams to manage the team and physical conditions at Skydeck’s box office, museum, 99th floor, 103rd floor, and back of house areas.. · Serves as liaison to front line janitorial, Skydeck security, elevator, carpentry, engineering and technology partner and key vendor contacts to ensure that high service levels are met.. · 10 plus years of accomplished managerial/decision making operations experience required, preferably in a tourism attraction/museum setting.. · Bachelor’s degree is required preferably in Tourism/Hospitality, Management, or Logistics.. · A thorough knowledge of Microsoft applications, including Outlook, Power BI, Excel, PowerPoint, and other general office equipment is required.

Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport,. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an O'Hare Oasis.. Competitive health & wellness benefits, 401(k) & company match. Pet Insurance and Paid Pet Bereavement. We are seeking An experienced and dynamic Assistant Front Office Manager to lead and supervise the operational activities of our guest services team at Loews Hotels.