Hospitality & Customer Relations Roles

Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis.. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process.. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.. Supervises all areas of the Front Office in the absence of the Front Office or Assistant Front Office Manager.. Join us on our mission to be ‘The World’s Gathering Place’.

TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies.. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets.. Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth.. Bachelor's degree in Hospitality Management, Business Administration, or a related field. Several years of experience in hotel management or related roles, with progressively increasing responsibilities.

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and YingnFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The Langham, Boston is one of the citys most historic hotels and is one of the most iconic luxury hotels in the US. You will be leading Front Office operations, ensuring the highest levels of guest satisfaction and service excellence. This leadership role involves managing guest relations, concierge services, front desk operations, and bell services. Bachelors degree in Hospitality Management, Business Administration, or a related field.. Minimum of 5 years in front office leadership within a luxury hotel environment

We are seeking a dynamic Host/Hostess to join our team at Skybokx 109 Sports Bar & Grill in Natick, MA. As a Host/Hostess, you will be the first point of contact for guests visiting our establishment, ensuring they have a positive experience from the moment they arrive. Answer phones and take reservations.. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.. Competitive hourly wage of $17.50 paid bi-weekly.. Skybokx 109 Sports Bar & Grill is a premier destination for sports enthusiasts and food lovers alike in Natick, MA. We pride ourselves on offering a diverse menu, craft beers, and a welcoming atmosphere for all guests.

Village Tavern Salem is looking for a Host/Hostess. As a Host/Hostess you'll ensure each customer has a wonderful dining experience. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. Maintains a clean and organized work area and completes cleaning as assigned.. Some experience as a host/hostess is considered an asset

Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by making every single guest feel welcome at the door and. Engaging in friendly conversation as you seat guests in a timely fashion. Managing restaurant waiting list during high volume to accurately set guest expectations. Team Members receive competitive salary with weekly pay. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant!. As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Utilize the Open Table system to maange the wait and handle reservations.. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!

We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.. GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Server Assistants are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.. A strong PPA that generates GREAT tips!. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.. Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

Competitive pay, every week.. With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. From luxe burgers to a thoughtful wine list and a selection of local beers, The Capital Burger provides a place where you can enjoy being part of a comfortable yet elevated experience while thriving in a nurturing work environment that encourages growth.

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands.

We hire team members who are at least 17 years old for Host / Hostess roles only. At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Better quality of life no late night bar hours & flexible schedules!. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Seat guests efficiently and issue menus and wine list, drawing attention to BTG & Cocktails page. Manage seating chart, ensure optimal flow of diners and even distribution by server. Manage reservations using OpenTable, recording, printing and sharing important guest notes, including allergies. Perform regular restroom checks, ensuring guest suppliers are topped up, waste bins emptied, and cleanliness maintained, drawing management attention to any issues that arise. Set up the host stand and coat check and maintain levels of cleanliness and order throughout service.

Ten Cousins' Italian made, wood fired oven creations feature creative pizzas, wings and sandwiches.. In addition, Ten Cousins offers a selection of appetizers, soups, salads, pasta and drinks.. Blackboard specials change daily.. Ten Cousins Brick Oven is a Lafrance Hospitality Restaurant.. We are looking for a Host / Hostess / Busser who works well with others.

Our hosts help us provide an exceptional experience by greeting our dining guests in a friendly, pleasant and professional manner, and managing seating of the dining room efficiently to optimize quality of service.. Greet guests, escort them to their tables, present menus, and make course recommendations upon request.. Ensure guests receive prompt courteous service and respond to complaints and comments or refer the responses to the Restaurant Manager.. Care for decoration of the dining room for special events if needed.. Use of the onsite fitness center, classes and Mirbeau Balanced Virtual Wellness app

We are also accessible by commuter rail on the Newburyport/Rockport line.. The DSCCR is supervised by the Associate Dean of Students and serves as a member of the Student Affairs leadership team.. A minimum of 6 - 8 years’ experience as a hearing officer with broad skills as an educator. Student Intern, General Internal Medicine (Temporary) 2025 Summer Programs - SPED Extended School Year (ESY): Paraprofessionals Assistant Director of Early Childhood Education Early Education Director - Amesbury YMCA Boston, MA $100,000.00-$130,000.00 2 weeks ago. 2025 Summer Programs - SPED Extended School Year (ESY): BCBA Director for Career Engagement and Success Early Education Associate Director - Boston Area - $2500 sign on bonus!

Concept Type: Fine Dining Environment.. Join a premier fine dining restaurant in Lynnfield, MA, where an energizing workplace culture is paired with a dedication to excellence and warm hospitality, resulting in unforgettable guest experiences. A minimum of 1-2 years of full-service restaurant management experience, with upscale or fine dining experience preferred. Advanced knowledge of food, wine, beer, and spirits, ensuring a top-tier guest experience. Manage seating assignments, guest flow, and reservations efficiently.

Their first venture, Nine, is a modern fine dining restaurant showcasing French cuisine with strong European influences. Located in historic Beacon Hill, Nine pays homage to tradition while embracing contemporary culinary innovation. This role oversees the front door and they are responsible for providing warm hospitality to guests, managing reservations and walk-ins, as well as helping to facilitate the flow of service throughout the night. Assist with coat check and other guest services as needed. Minimum 2+ years working as a host in a fine dining restaurant

Front Desk Agents at Marriott are responsible for providing a warm welcome and delivering exceptional service to guests from check-in to check-out. Process all guest check-ins and check-outs, and handle reservations and cancellations. Answer phones, handle guest inquiries, and resolve any issues with a focus on customer satisfaction. High school diploma or equivalent; degree in hotel management or relevant field is a plus. Proficiency in using hotel management software is preferred.

This role requires a focus on operational excellence, customer satisfaction, and employee engagement, all within the framework of Hogan Tire/FastLap's "unreasonable hospitality" philosophy. By fostering strong relationships with customers, fleets, and business accounts and delivering exceptional automotive services, the Operating Partner drives customer retention and acquisition, P&L responsibility for the store, revenue growth, GP improvement, safety focus, and asset protection. Champion Hogan Tire core values within the location, emphasizing exceptional customer service and "Unreasonable Hospitality. Foster a culture of continuous improvement through the integration of LMS training programs and encourage employee feedback. The Operating Partner role offers an opportunity to directly influence Hogan Tire/ FastLap's success by implementing strategic initiatives, championing customer satisfaction, and leading a dedicated team in a dynamic, customer-centric environment.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.. Join our team as a Front Desk Manager and lead our front desk team to deliver exceptional guest experiences.. Monitor and maintain front desk procedures, including check-in/check-out processes and reservation management. Paid Time Off (vacation, sick, bereavement, and Holidays). Experience in hotel management or front desk operations