Hospitality & Customer Relations Roles

Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.. We laugh with them, cry with them, sing and dance with them – we brighten their day.. At Sunrise, our Host / Hostess is responsible for providing resident services during meal periods.. One (1) year experience in fine dining hospitality and/or full service senior living preferred. Daily Pay offered to get paid within hours of a shift (offered in the U.S. only)

Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and employee satisfaction and achieve the operating budget. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Supports all areas of the Front Office in the absence of the Front Office or Front Desk Manager. Supports same day selling procedures to maximize room revenue and property occupancy. Understands the functions of the Bell Staff, Switchboard and Concierge/Guest Services operations.

Maydan and Medina are two of Washington, D.C.s most celebrated restaurants, each offering a unique culinary journey inspired by the flavors, traditions, and communal spirit of the regions they represent.. Maydan, a Michelin-starred establishment, embraces the warmth of live-fire cooking, bringing together the vibrant cuisines of North Africa, the Middle East, and the Caucasus region.. Supervises: Executive Chef, Beverage Director, FOH & BOH Management Teams, and all restaurant staff. 5+ years of senior management experience in a high-volume, full-service restaurant (Michelin, James Beard, or industry-recognized hospitality experience is a plus).. Proven track record of success in multi-unit management or overseeing large-scale restaurant operations.

Communicate complex technical strategies in business terms to senior stakeholders across hospitality, marketing, and operations.. Define and execute a mobile technology strategy that supports Marriott's digital transformation and guest-centric mission.. Native Mobile (Swift, Kotlin). Cloud platforms (AWS, Azure, Alibaba Cloud). experiences on a multi-channel stack that spans Mobile Native (Swift, Kotlin), NodeJS, Java, React, TypeScript, BLE, Headless CMS, automation tools deployed via continuous delivery infrastructure in a cloud-based environment (AWS, Azure, Alibaba Cloud).

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.

Greeting and seating guests and controlling the flow of guests coming into the restaurant, bar and lounge while under pressure.. Overseeing daily restaurant reservations, pre-assigning seating where necessary, and communicating with management, service staff and chefs and special guest needs, requests, and VIPS. Basic computer skills and experience with computer based reservations systems preferred. The Pay scale for the Host/Hostess position is $15.00 per hour.. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.

Completes assigned opening and closing side work as.. Assists in general Front of House maintenance functions including: maintaining restrooms light cleaning such as dusting light fixtures/furniture/woodwork/artifacts washing and/or wiping windows sani-bucket rotation setting up the expo line emptying trash rolling silverware maintaining restaurant curb appeal.. Soda fountain operation.. Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in the bar area of the.. Ability to stand and exert fast-paced mobility for periods of up to four (4) hours in

Our restaurant includes an industry leading 3 level Germicidal Ultra-Violet LED and air purfication system that has attracted national attention in the news and media. We work around your schedule to avoid conflicts and provide you with work-life balance. Over 60% of our managers and 100% of our GMs were promoted from within. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming. We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family.

As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders. A qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. The above is not an all-inclusive job description.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant!. As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!

Greet every person who walks through the door promptly with a warm friendly welcome and smile. Seat each guest at an appropriate size table and be sure each filled seat has the appropriate setting of 1 silverware wrap and 1 plate. Remove extra settings if the seat is not being used and return them to there appropriate place at the server station. Take carry out orders as needed, ensure all appropriate questions are asked and promptly deliver the order to the bar. Properly manage reservations for the dining room.

If you have a positive attitude and a genuine passion for hospitality, we have the perfect opportunity for you as a Host/Hostess at our upscale Tex-Mex restaurant!. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions:Medical, Dental, Vision, and Telemedicine. As a Host/Hostess , you will be the first point of contact for our guests, creating a lasting impression by providing a warm and friendly welcome.. Maintain cleanliness and organization of the host/hostess station and lobby area.. Apply now to join our team as a Host/Hostess and be part of a team that delivers exceptional hospitality to our guests.

We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.. GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Server Assistants are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.. A strong PPA that generates GREAT tips!. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.. Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

Free access to company massage therapist. Manage and monitor the restaurants reservation system using Open Table. Set up dining areas to prepare for large parties and brunch buffet. Hosts lead guests to their tables, manage reservations within Open Table and communicate with front of house staff when they have a new party in their section.. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.

At TLTsolutions, we specialize in the investment, development, and management of premier hotel and other real estate properties. Our founder, transitioning from a distinguished career in healthcare leadership and consulting, established our firm with a clear mission: to empower individuals and families to build generational wealth through strategic real estate investments. As a Guest Services Specialist specializing in Cleanliness, you will be the guardian of this commitment, making sure that every guest walks into a room that is pristine, welcoming, and fully functional. Immaculate Room Cleanliness: Clean and reset guest rooms meticulously, ensuring no trace of dirt, dust, marks, stains, or odors is left behind. Continuous Improvement: Stay informed about best cleaning practices through regular training, and always seek ways to enhance the guest experience.

We are looking to hire a Revenue Management Analyst immediately in a Hybrid (50/50) capacity at our Global Headquarters in Hunt Valley, Maryland.. Analyze pricing, IRI, shipment, cost structure and trade to create NSV / OP value. Very complex data sets need to be mined to get the framework and models - IRI, CPI, shipments, financials, cost structure and trade.. Bachelors degree in Finance, Strategy, Statistics, Advanced Analytics or related field. - Family-friendly benefits such as paid parental leave, fertility benefits, Employee Assistance Program, and caregiver support

Front Desk Agents at Marriott are responsible for providing a warm welcome and delivering exceptional service to guests from check-in to check-out.. Process all guest check-ins and check-outs, and handle reservations and cancellations.. Answer phones, handle guest inquiries, and resolve any issues with a focus on customer satisfaction.. High school diploma or equivalent; degree in hotel management or relevant field is a plus.. Proficiency in using hotel management software is preferred.

Complete Care at Heritage is a pillar in the community of Baltimore, MD. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.. Work today, get paid today!. Specialized training or experience in geriatric care or gerontology is desirable.. Operations Enrollment Leader (Baltimore, MD)Customer Service Representative Supervisor - SeasonalCustomer Service Supervisor - TS/SCI W/ POLY. Field Service Manager - Packaging - ESOP

Achieving personal and professional growth is one of our values at Sage Hospitality Group.. Courteously and accurately answers inquiries from potential guests and accepts hotel reservations.. Maintains good customer relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses in person and on telephone.. Operates the PBX equipment, including, assisting outgoing calls, scheduling and setting wake-up calls and paging guests.. Prolonged standing at indoor, thermostatically climate-controlled work station under florescent lighting.

Coordinates Guest Services at the conference center so that staff members and guests experience a positive impression of the facility.. Trains Front Desk/Concierge personnel by utilizing training programs established in conjunction with Aramark, and conference center clients.. Guest orientation of the local area and the conference center facilities. Familiarization with night audit function. Perform any or all other duties as assigned by Guest Services Manager