Hospitality & Customer Relations Roles

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. If this sounds like you, then pull up a stool because opportunity and good times are calling. Must be at least 16 years of age or must be 18 years of age or older if serving alcohol.. Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

The Hospitality Manager leads our team in providing best-in-class, off-the-chart, rockstar-level service with hospitality for our Guests.. By working with, training and coaching our Associates; the Hospitality Manager drives the highest level of service to ensure our Guests have the best time of their lives.. Hospitality Managers also have general operational responsibilities related to running the venue (opening/closing, managing shifts, etc.. This might include (but would not be not limited to) hiring, scheduling, Associate development and training, ordering and inventory management, facilities maintenance, and marketing.. 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment

Down South CaJJun Eats has an open role for Host/Hostess. To-Go Order Systems /Curbside management.. Ability to provide top-notch customer service in a fast-paced environment. While Studying at Southwestern University in Georgetown, TX they decided to take a leap of faith. Bringing the great taste of Southeast Texas/Louisiana to Austin!

Perry Homes is seeking a part-time Host/Hostess to join our team!. The Host/Hostess is responsible for greeting and assisting customers.. Greet all visitors to the model home and provide appropriate marketing materials.. Maintain daily model home appearance and open and close model home.. Disclaimer: Recruitment Fraud– Any communication regarding job opportunities from our organization will be initiated through official channels only, including our company email domain, @perryhomes.com and verified social media accounts.

We're looking for a friendly, organized, and personable host/hostess to welcome guests, manage reservations, and support the team at Kalimotxo, ARRIVE Austin.. Our goal is for these spaces to provide high quality opportunities for hospitality professionals to grow within their careers and showcase pathways towards sustainable practices.. Kalimotxo is a Spanish restaurant and cocktail bar from the Emmer & Rye Hospitality Group.. 1 year of experience as a Restaurant Host in a high-quality full service or fast casual environment. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.

Join The Dead Rabbit team, when we open our new concept our new Gra Mor Cafe!. Baristas deliver our Welcome Home hospitality philosophy and execute our core experience pillars for every customer, every time.. Excellently and consistently execute our core customer experience pillars, our FACTS, which encompasses fantastic Food, Authentic Irish hospitality, quality Cocktails, elite-level serves of our Trifecta (Guinness, Irish Whiskey Coffee, and Irish Whiskey), and Service.. Candidates must be passionate and knowledgeable about Coffee and Cafe's.. Tuition reimbursement for industry-focused educational programs and courses.

We've paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. Introducing guests to the shuffleboard experience through a detailed tour of the gameplay and setup. Thanking each departing guest and group for visiting the venue, catering each salutation to fit the guest experience. Experience as a Host/Hostess is important, but attitude and finding the right 'fit' comes first for us. However, we don't rest on our laurels; we're fearless and innovative, always looking for ways to push the boundaries in our roles.

As our Host/Hostess, you're not just seating guests—you're orchestrating the first scene of their culinary journey.. Think of yourself as the opening note of a symphony—a smile that says, "Your adventure starts here.". Seating sorcery: Master the art of table flow, balancing romantic corner booths with lively group tables under our vaulted timber ceilings.. TABC & Food Handler certified (or eager to learn)—these are your keys to the kingdom.. Weekend warrior: Thrive in the buzz of brunch crowds, sunset diners, and moonlit dessert seekers.

Reports to: Managing Partner, Store Leader on Duty. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.. Take names on a waiting list, quotes guests accurate wait times, and organize a fair seating rotation.. Assists with the duties of servers or bussers as appropriate; pre-bussing tables, refilling coffee, or rolling silverware.. Maintain specific side-work and ensure total cleanliness and smooth operation of the restaurant.

Guests can also enjoy a variety of atmospheric spaces for events, including a 5th floor pool deck with an elevated Texas-inspired Mexican restaurant offering small-batch tequilas and Lady Bird Lake views.. The vibrant, open space overlooks the downtown Austin bustle as groups convene over family-style platters, ceviches and table-top sizzling fajitas, with fresh seafood grilled over a wood fire and house-made tortillas from an open comal.. The bar provides an accompanying selection of frozen margaritas, native Mexican spirits, small-batch tequila & mezcal as well as an assortment of outdoor-friendly snacks.. Experience with luxury hotel or resort dining operations with focus on service excellence training. Sommelier certification or advanced wine knowledge with ability to train colleagues

At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world's most memorable hospitality experiences-where food, design, service, and storytelling come together seamlessly. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike-with projects like the historic Driskill Hotel, Sixth & Blanco, Clark's Malibu, and more on the horizon. At MML, we're not just building restaurants or hotels-we're crafting spaces that leave a lasting impression. Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine.. Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before delivering

Our Guest Services team is essential in creating a safe and memorable experience for all guests at Moody Center Arena.. Each member of this team is responsible for providing an exceptional level of service to our guests at all arena events, including UT home basketball games, major music/entertainment events and miscellaneous special events.. This position is ideal for candidates who want to immerse themselves in an exciting live entertainment/sports environment.. Perform thorough ticket checks and scans to ensure valid access into arena and other ticketed areas. Manage lines and provide directions to ticketed seats and other arena locations

Accountable for providing guests with friendly and prompt service while taking ticket reservations in person and over the phone.. Greet guests in a friendly, genuine way and answer questions with firm knowledge about movie times and seating.. If asked by Management, act as a peer mentor for new team member members.. Previous experience is preferred or a minimum of 6 months experience in food service/hospitality/sales.. Ability to work a variable schedule, including weekends, and shifts from morning through late night.

Front Desk Agents at Marriott are responsible for providing a warm welcome and delivering exceptional service to guests from check-in to check-out. Process all guest check-ins and check-outs, and handle reservations and cancellations. Answer phones, handle guest inquiries, and resolve any issues with a focus on customer satisfaction. High school diploma or equivalent; degree in hotel management or relevant field is a plus. Proficiency in using hotel management software is preferred.

Front Desk Agents at Marriott are responsible for providing a warm welcome and delivering exceptional service to guests from check-in to check-out. Process all guest check-ins and check-outs, and handle reservations and cancellations. Answer phones, handle guest inquiries, and resolve any issues with a focus on customer satisfaction. High school diploma or equivalent; degree in hotel management or relevant field is a plus. Proficiency in using hotel management software is preferred.

To be successful in this role, you’ll need management skills and experience in both front and back of house.. Multi Unit Opportunities. Skills Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role. Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Familiarity with restaurant management software; DoorDash, etc.