Hospitality & Customer Relations Roles

Greets Asian restaurant guests with a positive, friendly attitude.. You may also handle phone calls, answer customers' questions about the Asian restaurant and menu, and assist restaurant staff when necessary.. Able to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & other Asian language.. On-site Wellness center for Team Members and eligible dependents (Maryland Property only). Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.

Explains menu process to patients utilizing "Nutrition Scripts"; assures receipt of each patient's menu selection via CBORD room service appropriately guiding patients in making selections in accordance with their diet.. Reviews and adjusts patient's marked menu in accordance with the ordered diet and patient's nutritional requirements and the diet clerk reference manual (as needed if CBORD room service is in down time).. Monitors patients with changes in intake and reports nutritional concerns to the dietitian/technician.. Reports patient tolerance to nutritional supplements to the dietitian/technician.. Maintains cleanliness of pantry area according to the established cleaning schedule.

Greeting our guests with a giant smile and hospitable welcome as they arrive for their dining experience.. Answering the phones with the same giant smile and warmly assisting our guests in making a reservation for their next dining experience.. We are ladies and gentlemen, serving ladies and gentlemen and the people at Halls are here to make good things happen for other people!. We will train you!. Able to work either lunch or dinner shift on weekdays, weekends and holidays

Great family restaurant is seeking professional, reliable, fun-loving individuals to be the friendly greeting of our establishment.. Provide first class service and a warm welcome to every Guest whether by telephone or in person.. Observe traffic patterns and control the flow of the dining room.. Help Server Assistants clear & reset tables when time permits but REMEMBER your focus remains on the Guests.. Accurately package take out orders in a timely fashion.

Answers phone in a courteous and professional manner; schedules dining reservations.. Responds properly in any dining room emergency or safety situation.. Basic typing skills and ability to operate standard office equipment including: copier, fax, telephone, calculator, etc.. Proficient on Microsoft Word, Excel, Micros and Open Table.. Work conditions include exposure to scents and mineral water sulfur odor.

REPORTS TO: Premium Seating & Experience Manager. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a VIP Experience Host with ASM Global/Boeing Center at Tech Port. The VIP Experience Hosts will provide premium professional client services, hospitality, and support in the organization and management of events within the facility, while interacting with Premium clients, facility staff and related personnel to assure all event needs are fulfilled.. Experience in a customer service, sales, or fine dining role. Ensure VIP clients enjoy themselves throughout their visit to the Boeing Center at Tech Port. Act as usher for VIP clients to and from their seats

We are a busy restaurant and have an open role for hostess.. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.. Answering phone calls, taking reservations and answering questions.. Ability to provide top-notch customer service in a fast-paced environment.. A positive attitude and ability to work well under pressure with all restaurant staff.

We are looking for a Host or Hostess to join our restaurant and be the first point of contact for our guests.. Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas.. Giving guests accurate wait time estimates and seating them in the waiting area. Optimizing seating at different tables to ensure an even workload for wait staff. Answering phones and scheduling reservations with large parties

As a Host/Hostess , you will set the tone of the dining experience by welcoming members and their guests upon arrival and escorting them to their table.. To ensure maximum service to members and guests, you will oversee the activity of dining room employees.. Creates floor plan layouts, assigns sections to servers, and allocates tables throughout the dining room to give the appearance of a well-filled establishment.. Shows members and guests to their table and provides them with a menu and wine list.. vailability: Flexible schedule with evening, weekend, and holiday availability.

Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.. This 474-room hotel is also ideal for groups and weddings, with 37,000 square feet of meeting space, 31 suites, and a stunning garden terrace perfect for "I Dos".. And with the Westin's central location, guests are within walking distance of the Aquarium of the Pacific and the Catalina Express, and are just two miles from the Queen Mary.. Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space, and storage areas to include the carpet, walls, walks, doors, windows, heating/air conditioning units, etc.

Educational Assistance with DeVry University with complimentary laptop.. Get paid daily through Daily Pay!. Development Pathway: Step by step process to grow your career.. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Provides assistance to pantry maintenance and pre-rush organization.

As a Host/Hostess , you will set the tone of the dining experience by welcoming members and their guests upon arrival and escorting them to their table.. To ensure maximum service to members and guests, you will oversee the activity of dining room employees.. Creates floor plan layouts, assigns sections to servers, and allocates tables throughout the dining room to give the appearance of a well-filled establishment.. Shows members and guests to their table and provides them with a menu and wine list.. Availability: Flexible schedule with evening, weekend, and holiday availability.

To provide a prompt and warm reception of all guests and find suitable seating, while providing other measures of outstanding customer service.. Ability to deal positive in stressful situations and remain calm.. Maintain a cooperative and positive attitude at all times towards guests and fellow team members.. Ensure you are seating the most desirable tables at all times.. Answering the phone for general customer service and taking reservations.

Main responsibilities include Meet and Greet customers as they enter the Dining area.. This individual is required to be detailed oriented, work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.. Also must be able to perform under pressure and in a fast-paced environment.. Experience is preferred but not required.

To direct the overall meal service operation in the full-service dining room, ice cream parlor, and bar, in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Recruit, interview, and select Dining Room Aides with the approval of the Food Service Supervisor. Recommend to the Food Service Supervisor the equipment and supply needs of the Department. Direct wait staff in dining room, ice cream parlor, and bar. Oversee the service of ice cream in the ice cream parlor to residents, employees, visitors, and guests.

The first employee to interact with arriving guests as they enter Wings Etc. It is the function of the host/hostess to greet arriving guests, welcome them into the establishment and seat them.. The guests receive their first impression of the service from Wings Etc.by their exchange with the host/hostess.. Make sure entry doors are clean, free of debris and inviting.. Keep an eye out that the dining room, entryway, bathrooms, and menus are kept clean throughout operations.. Assists Servers/Bartenders in bussing of tables.

We have multiple locations, room for advancement and an earnest desire to be the best we can be.. Greeting & Seating customers in a timely manner.. Bussing and pre-bussing tables.. We also offer an IRA for Retirement. Employees also get 30% off at ANY ARC location.

We are looking for friendly, enthusiastic people to serve as a Host in our restaurants.. Greets all incoming customers with a smile and by opening the door. Stocks and maintains the self-service coffee bar for waiting Customers.. Eighth-grade level math competency in order to make change, complete shift reports, and account for numbers of a variety of products during vendor check-in.. Sufficient visual acuity to check identification and process money orders.

Encourage interaction at the booth and help with app downloads. Day of Conference Selected candidates will be invited to Las Vegas for a live training experience as part of the final evaluation.. Day 1 (Friday, April 25): 11:00 AM – 1:00 PM — Meet the FUERTE Founder & CEO at our booth (Venetian Expo) to have a brief meeting about the product The rest of the day is free to enjoy Vegas. Day 2 (Saturday, April 26): Meet with Booth Manager, Kavan Chau Group 1: 8:00 AM – 1:00 PM Group 2: 1:00 PM – 6:00 PM. Note: Based on your performance, you may be invited to return as a paid event hostess on Sunday, April 27 and Monday, April 28.

Answers telephone address customers queries, processes and tracks reservations in Opentable according to established procedures. Upon seating, offer guests a menu and inform them of their servers name.. Coordinate with wait staff about available seating options. Cater to guests who require extra attention (e.g. children, elderly). Processes and handles all take-out/delivery food orders in accordance with established procedures