Hospitality & Customer Relations Roles

Great family restaurant is seeking professional, reliable, fun-loving individuals to be the friendly greeting of our establishment.. Provide first class service and a warm welcome to every Guest whether by telephone or in person.. Observe traffic patterns and control the flow of the dining room.. Help Server Assistants clear & reset tables when time permits but REMEMBER your focus remains on the Guests.. Accurately package take out orders in a timely fashion.

Encourage interaction at the booth and help with app downloads. Day of Conference Selected candidates will be invited to Las Vegas for a live training experience as part of the final evaluation.. Day 1 (Friday, April 25): 11:00 AM – 1:00 PM — Meet the FUERTE Founder & CEO at our booth (Venetian Expo) to have a brief meeting about the product The rest of the day is free to enjoy Vegas. Day 2 (Saturday, April 26): Meet with Booth Manager, Kavan Chau Group 1: 8:00 AM – 1:00 PM Group 2: 1:00 PM – 6:00 PM. Note: Based on your performance, you may be invited to return as a paid event hostess on Sunday, April 27 and Monday, April 28.

Titleholders is the restaurant of Augusta Country Club, named for the women's golf tournament hosted on its grounds from 1937 to 1966.. The Titleholders Championship plays a meaningful role in the rich history of the Augusta Country Club, and we wish to uphold the reputation and historical significance of the Club by continuing to provide excellent service to its members.. Optimize seating to ensure balanced workload among wait staff.. Place fresh flowers on tables daily and ensure they are properly watered.. Familiarity with POS (point-of-sale) systems (training provided).

We are a busy restaurant and have an open role for hostess.. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.. Answering phone calls, taking reservations and answering questions.. Ability to provide top-notch customer service in a fast-paced environment.. A positive attitude and ability to work well under pressure with all restaurant staff.

We are looking for a Host or Hostess to join our restaurant and be the first point of contact for our guests.. Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas.. Giving guests accurate wait time estimates and seating them in the waiting area. Optimizing seating at different tables to ensure an even workload for wait staff. Answering phones and scheduling reservations with large parties

Answers telephone address customers queries, processes and tracks reservations in Opentable according to established procedures. Upon seating, offer guests a menu and inform them of their servers name.. Coordinate with wait staff about available seating options. Cater to guests who require extra attention (e.g. children, elderly). Processes and handles all take-out/delivery food orders in accordance with established procedures

Greeting our guests with a giant smile and hospitable welcome as they arrive for their dining experience.. Answering the phones with the same giant smile and warmly assisting our guests in making a reservation for their next dining experience.. We are ladies and gentlemen, serving ladies and gentlemen and the people at Halls are here to make good things happen for other people!. We will train you!. Able to work either lunch or dinner shift on weekdays, weekends and holidays

As a Host/Hostess , you will set the tone of the dining experience by welcoming members and their guests upon arrival and escorting them to their table.. To ensure maximum service to members and guests, you will oversee the activity of dining room employees.. Creates floor plan layouts, assigns sections to servers, and allocates tables throughout the dining room to give the appearance of a well-filled establishment.. Shows members and guests to their table and provides them with a menu and wine list.. vailability: Flexible schedule with evening, weekend, and holiday availability.

Explains menu process to patients utilizing "Nutrition Scripts"; assures receipt of each patient's menu selection via CBORD room service appropriately guiding patients in making selections in accordance with their diet.. Reviews and adjusts patient's marked menu in accordance with the ordered diet and patient's nutritional requirements and the diet clerk reference manual (as needed if CBORD room service is in down time).. Monitors patients with changes in intake and reports nutritional concerns to the dietitian/technician.. Reports patient tolerance to nutritional supplements to the dietitian/technician.. Maintains cleanliness of pantry area according to the established cleaning schedule.

We are currently seeking a motivated and experienced Starbucks Shift Lead to join our team at our Courtyard by Marriott Baton Rouge Downtown Hotel.. As a Shift Lead, you will play a crucial role in leading our Starbucks team, ensuring exceptional customer service, and maintaining operational excellence.. At Hospitality America, winner of Top Workplaces USA , we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values.. · Exciting and Fun Work Environment: Nobody wants to work in a dull and boring environment, join a team that believes you should enjoy coming to work every day!. · Experience in a Starbucks, food service role in a restaurant, hotel or similar environment preferred.

Main responsibilities include Meet and Greet customers as they enter the Dining area.. This individual is required to be detailed oriented, work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.. Also must be able to perform under pressure and in a fast-paced environment.. Experience is preferred but not required.

The first employee to interact with arriving guests as they enter Wings Etc. It is the function of the host/hostess to greet arriving guests, welcome them into the establishment and seat them.. The guests receive their first impression of the service from Wings Etc.by their exchange with the host/hostess.. Make sure entry doors are clean, free of debris and inviting.. Keep an eye out that the dining room, entryway, bathrooms, and menus are kept clean throughout operations.. Assists Servers/Bartenders in bussing of tables.

To provide a prompt and warm reception of all guests and find suitable seating, while providing other measures of outstanding customer service.. Ability to deal positive in stressful situations and remain calm.. Maintain a cooperative and positive attitude at all times towards guests and fellow team members.. Ensure you are seating the most desirable tables at all times.. Answering the phone for general customer service and taking reservations.

We are looking for friendly, enthusiastic people to serve as a Host in our restaurants.. Greets all incoming customers with a smile and by opening the door. Stocks and maintains the self-service coffee bar for waiting Customers.. Eighth-grade level math competency in order to make change, complete shift reports, and account for numbers of a variety of products during vendor check-in.. Sufficient visual acuity to check identification and process money orders.

Answers phone in a courteous and professional manner; schedules dining reservations.. Responds properly in any dining room emergency or safety situation.. Basic typing skills and ability to operate standard office equipment including: copier, fax, telephone, calculator, etc.. Proficient on Microsoft Word, Excel, Micros and Open Table.. Work conditions include exposure to scents and mineral water sulfur odor.

As a Fricker’s hostess/greeter, you are the first and last person the guests will see during their visit.. Managing a waiting list, seating guests, bussing tables, and assisting servers.. Entering carry out orders into the POS system, suggestive selling, ensuring orders are correct and handling money.. We will constantly coach, teach and train you for your continued development.. If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time.

Educational Assistance with DeVry University with complimentary laptop.. Get paid daily through Daily Pay!. Development Pathway: Step by step process to grow your career.. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Provides assistance to pantry maintenance and pre-rush organization.

To direct the overall meal service operation in the full-service dining room, ice cream parlor, and bar, in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Recruit, interview, and select Dining Room Aides with the approval of the Food Service Supervisor. Recommend to the Food Service Supervisor the equipment and supply needs of the Department. Direct wait staff in dining room, ice cream parlor, and bar. Oversee the service of ice cream in the ice cream parlor to residents, employees, visitors, and guests.

Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.. As a KalahariDirector of Sales, you’ll work on-site—even during the construction phase—developing the market and laying the groundwork for long-term success.. Collaborate with conference services and catering teams to ensure seamless event execution.. 5+ years of hotel sales experience at a500+ room hotelor ahotel attached to a convention center with 80,000+ sq.. At Kalahari, we’re proud to be recognized byForbesas one ofAmerica’s Best Midsize Employersand byUSA TODAYas the#1 Best Indoor Water Park. These awards reflect our commitment to both our guests and team members.

Minimum of 5 years focused on revenue recognition and Oracle Cloud RMCS. At least 2 full cycle implementation of Oracle Cloud RMCS. Understanding of the connection points between RMCS and SMC, FOM, EBS OM.. Ensure seamless integration of RMCS with other Oracle Cloud modules such as Financials, facilitating efficient end-to-end revenue management processes. Stakeholder Engagement: Work closely with finance, sales, and IT departments to gather requirements, communicate impacts of revenue recognition rules, and ensure system functionality meets business needs