Hospitality & Customer Relations Roles

We are a welcoming community that believes in fostering a positive atmosphere where every team member plays a role in crafting unforgettable moments for our guests.. The host greets guests as they enter the restaurant, takes reservations, answers phone calls/ customer inquiries, gives menus and shows customers to their seats.. Ensure that the floor plan accommodates all reservations within an appropriate time span. This position requires a flexible schedule with shifts that consist of a rotating schedule of weekday and weekends shifts, including day, night, and holiday work hours.. Please discuss with our Talent Acquisition team during our selection process.

Escort customers to their tables and assist in seating; present menus according to unit guidelines.. Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.. OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company.

TooJay's Host position for our location on South Compass Way in Dania Beach.. A Host's friendly face and welcoming smile sets the tone and is critical to creating an inviting environment.. Must be able to maneuver throughout the dining and kitchen area throughout the shift. Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers. Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

Provide them with menus if applicable and/or inform them of the QR code scanner for menu access and ordering.. Know and understand the fundamentals of our beers and the brewing process. Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests. 401(k) retirement plan including company paid profit sharing and 4% matching (21+). FSA plan to save tax money on out-of-pocket medical expenses

Seacliff Inn, a Tapestry Collection by Hilton, is looking for a Host/Hostess to join our team!. We are looking for an energetic and cheerful Host/Hostess to greet and acknowledge all arriving guests and escort guests to their tables.. The Host/Hostess will also be responsible for taking reservations and maintaining reservation book.. Maintain complete knowledge of all menu items, specials, liquor/beer/non-alcoholic selections available in the restaurant.. Maintain good guest relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses.

Blending all of these together is the difference between a good job and a great career.. Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.. Ensure that food is plated properly and matches the description of the order. Also responsible for performing the following tasks when slow I.E. rolling silverware, bussing tables etc.. Ability to wipe down table tops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the restaurant.

Understands our culture and does whatever it takes to create a positive and memorable guest experience. Maintains awareness of available tables in the dining area and always knows of a party 'on deck' to be seated. Checks the greeter area and its storage areas for adequate supplies (e.g., menus, business cards, pens/pencils, etc. Assists fellow team members as needed to ensure our guests receive the highest standard of food, beverage, and hospitality. Inspects restrooms, dining room, and lobby, cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.

Black Bear decor has a rustic motif with "over-the-top bear paraphernalia".. [6] Baked goods prepared on site are offered, and some locations offer alcohol sales.. Transport bus tubs with dirty dishes to dish room if dish machine if needed.. Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system.. Perform side work at the start and end of each shift as assigned.

Manage the efficient and timely seating of our guests to a table that best serves their wishes.. When immediate seating is limited, record guest names and the number of people in their party. Keep hostess stand and closet clean and stocked. Stock bathrooms and make sure they stay clean with hourly bathroom checks. Upon seating, offer guests a menu and inform them of their server's name.

This position is responsible for supporting front-of-house operations by managing guest reservations, seating arrangements, and ensuring a smooth and welcoming environment.. Seat guests at desirable tables and ensure they are satisfied with their seating. Ensure menu books are always clean and updated with lunch specials when needed. Record and manage dining reservations, including special requests and preferences. Maintain running side work

Competitive pay, every week. Multiple insurance options, wealth benefits and flexible spending accounts. With a warm smile and engaged hospitality, our Hosts will set the stage for an indulgent dining experience with every guest that comes through our door.. Hosts will engage in friendly conversation when seating guests and introducing the server.. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

Join your favorite Cajun restaurant!. Greets all guest with smile and friendly attitude.. -Seating and interacting with guests.. -Some knowledgeable of our food & beverage menu.. -Ability to communicate with guests, team members and managers.

Facilitates dining room operation, adjusting patron seating flow to balance customers among the various service stations.. Seats guests as appropriate and, once seated, provides guests with menus and informs them of their server's name.. Informs the Manager on Duty of service bottlenecks and works to keep dining room service fast and efficient.. Assists trash removal (and recycling bins where appropriate) from restaurant and replace with new bags.. Responsible for assisting with daily and weekly cleaning and side work jobs throughout the restaurant.

A motivated hospitality professional who is organized, friendly, and passionate.. You are well-spoken and exude hospitality in person and on the phone.. You have amazing attention to detail, work well as part of a team, work well under pressure, and have a strong desire to learn.. 1-3 years' experience in a fine dining or casual fine dining high volume atmosphere. Experience working with Open Table, Seven Rooms, and register POS systems preferred

Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness. Blue Cross Blue Shield Medical Insurance. Summer House on the Lake will be open daily for lunch and dinner service, with weekend brunch available Saturdays and Sundays to follow after opening.. The full-service restaurant will also include three outdoor patios with one area overlooking Lake Buena Vista, an in-house bakery counter called The Cookie Bar featuring the brand's famous cookies and baked goods, and an extensive wine and handcrafted cocktail list that offers a selection of alcoholic and nonalcoholic to-go drinks on-tap that can be enjoyed around Disney Springs property.. Whether you're in for date night, a family get-together, or brunch with friends, summer is waiting for you on the other side.

Each host's primary objective is to show our guests such an exceptional dining experience they will want to return again and again.. Communicate effectively and positively with guests and fellow employees. Valid California Food Handler Certification. Minimum 1 year experience in a high volume, fast-paced full service restaurant. RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee

Maintains a cheerful, courteous disposition and a neat, clean, and professional image.. Maintains waiting list and coordinates seating while on the waiting list in conjunction with the reservation list.. Assign guests to tables suitable for their needs and according to server rotation.. Arranges for booster seats or highchairs, as needed.. Communicates guests' needs to servers, busser, manager, etc.

Flexible part-time or full-time schedule.. Now hiring Full-Time and Part-Time Host positions. Our Host team members are responsible for greeting and seating guests to make them feel welcome at Beef's. Assist with food delivery or table bussing.. Take To-Go orders and ring them in the POS

At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.. Primary responsibility is to warmly welcome and seat our guests and to deliver hands on service throughout the entire guest experience.. Constant guest interaction is the host and hostess's specialty.. Runs the electronic seating system to ensure server rotation is maintained.. Maintains an adequate supply of Kid's menus and crayons for waiting and seated guests.

Assist in bussing & resetting tables, when your time is available.. Keep newspaper area neat and organized.. Assist in keeping promo area neat and organized.. Clean and wipe down countertops & front entry walls.. Water all plants as needed, use scissors to trim off any dead leaves.