Hospitality & Customer Relations Roles

Consistent flexible hours, including overtime available.. Shift Supervisor and Management opportunities available.. Engage in friendly conversation as you seat guests in a timely fashion.. Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.. Apply today - you'll be glad you did!

Escorts guests to the dining room, restrooms, or Sushi Bar. Makes reservations for guests over the phone or in-person using OpenTable. Communicates incoming to-go orders to to-go team and directs incoming to-go orders or to-go guests to the proper location for pick-up. PM Shift begins at 4 PM. Friday and Saturday - 11:30-9:30

The Host/Hostess - Lead is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server.. Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards. Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles). Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

CA Gardena 90248 Dennys 9229 - Gardena, CA. Denny's restaurant is seeking a Host/Hostess for the Gardena,CA location.. This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.. Seats guests at clean, dry tables utilizing proper seating rotation. Describes promotions and suggestively sells while seating guests; takes initial beverage order

We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join on our team.. The Host/Hostess is responsible for greeting all guests with a warm welcome and a smile.. Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand).. Keep an eye out that the dining room, entryway, bathrooms, and menus are kept clean throughout operations.. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.. Join our team at the Houlihan's Restaurant + Bar, modern American restaurant and bar located in the Hershey Press Building where you will utilize scratch methods by using real, whole ingredients to create dishes in our open kitchen.. This position is responsible for greeting guests and seating guests within the dining room areas of Houlihan's Restaurant + Bar. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!. Verbally greet guests immediately upon entering the restaurant and thank guests as they are leaving.. Maintain guests' needs throughout their dining experience by assisting servers with pre-bussing procedures.

You already have the dazzling smile and award-winning personality!. It's our mission to Have Fun, Work Smart, Be the Best, and Make Money.. We're looking for energetic people who are passionate about delivering great hospitality while having fun at work!. Greeting and seating Guests in timely manner. We are Hiring Now for Full time or Part Time!

Denny's restaurant is seeking a Host/Hostess for the Whittier, CA location.. This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.. Seats guests at clean, dry tables utilizing proper seating rotation. Describes promotions and suggestively sells while seating guests; takes initial beverage order. Completes all required side-work, including deep cleaning assignments

We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment.. As a Lead Hostess/Host, you help set the standards by which our restaurant is judged in your personal appearance, your disposition, and your attitude towards the guest.. Oversees daily host operations including reservations, seating charts, and door flow management.. Maintains complete knowledge of the menu, venue layout, VIP guests, and table/station assignments.. Responsible for scheduling the host team in accordance with business volume and pars provided by the Department Manager.

These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. You'll manage guest seating, handle reservations, and ensure the dining area is organized and prepared for each guest's arrival. Inspire Memorable Hospitality: Greet guests with a warm, friendly demeanor and ensure they feel welcome from the moment they walk in. Ensure a Smooth Flow: Coordinate seating arrangements to optimize the dining room's efficiency while maintaining a comfortable atmosphere for guests. Attention to Detail – Stay vigilant and proactive, noticing even the smallest details that impact the guest experience.

Stand at restaurant entrance and verbally greet guests as they arrive, offer seating choices, escort them to their table, present menu and answer guest inquiries. Maintain all reader boards with daily specials and buffet information.. Transport coffee and tea pots and/or water pitchers throughout outlet, refilling glassware as requested.. Ability to read, write, and speak and fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials and to communicate effectively with guests and fellow team members.. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions.

Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership. Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service.. Attends staff meetings as required by Culinary Services Director and/or Executive Director. Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director. Must be able to manage stress in a constructive manner seeking assistance of Culinary Services Director, Health Services Director and/or Executive Director as needed.

We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US.Reminiscent of road-side taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas. Host/Hostess position for a talented and dynamic individual, excited to grow in the service industry. Work under the guidance of our FOH managers

Responsible for providing Guests with a delightful dining experience from the initial reception until the final good-bye in accordance with the Company’s high standards of Guest Service. Responsible for initial cordial reception to the Guests upon arrival and the prompt courteous escort to a dining table. Verifies reservations, if required, before seating Guests. Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available).. Discounts available for Hotel, Restaurants, Spa Services, and more

Welcomes and greets guests at one of the three restaurants, obtains information from guests and ushers to seats while ensuring a positive guest experience.. Ability to operate 10-key adding machine helpful.. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements.. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended.

By living our core values, we embody what it truly means to serve our community.. Excellence- Every tiny detail matters and we take great pride in doing things just so.. You are an energetic, happy person with LOTS of personality.. You love welcoming Guests, making them feel special and treating them like royalty.. You work well with your fellow Team Members and are always willing to help.

You already have the dazzling smile and award-winning personality!. At On The Border Mexican Grill & Cantina we celebrate bringing people together!. It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money.. Flexible scheduling for families, second jobs, and life in generalHealth BenefitsCareer Advancement Growth OpportunitiesTeam Member dining programReferral BonusesAs a Host your job includes:Greeting and seating Guests in timely manner Managing restaurant waiting list during high volume times to accurately set guest expectations Assisting in cleaning, clearing, and resetting tables for our next guestsPerforming opening and closing duties Are you Qualified for the Job?. We are Hiring Now for Full time or Part Time!

Manage the efficient and timely seating of our guests to a table that best serves their wishes. When immediate seating is limited, record guest names and number of people in party. Accommodate special seating requests for guests whenever possible. Upon seating, offer guests a menu and inform them of their server's name. Be able to communicate clearly and effectively in the predominant language(s) of our guests.

The primary responsibility of a Party Host/Hostess is to ensure a pleasant experience for the guests by the smooth running of all parties. Candidates must possess an outgoing personality, professional presentation, and coordinate strict timelines while providing a positive attitude. Greet and escort guests to their designated party area.. Be friendly, polite, and professional.. Experience requirements No Prior Experience Needed

A Host/hostess at our restaurant will perform duties during service to include greeting guests, escorting them to their tables and assisting other service staff to ensure an excellent dining experience for all!. Candidates for this position must have a professional, friendly and enthusiastic phone presence and ability to interact with guests with a positive impact.. Good grooming, the ability to get along well with others and to work in a fast-paced environment are essential.. Must have flexible availability, including evenings, holidays and weekends.