Hospitality & Customer Relations Roles

Join a premier full-service hotel dedicated to providing an exceptional guest experience through outstanding service, luxurious accommodations, and top-tier amenities.. We are seeking an experienced and dynamic Guest Services / Front Desk Manager to oversee front desk operations, concierge services, and guest relations.. Supervise and support front desk, concierge, and guest services staff to ensure top-tier guest satisfaction.. Bachelor’s degree in Hospitality Management or a related field preferred.. Minimum of 3-5 years of experience in hotel guest services or front office management.

Industry: Hospitality / Luxury Lounge.. Our client, an upscale hospitality group operating a luxury lounge on Manhattan’s Upper West Side, is seeking an experienced and polished Maître D' to join their front-of-house leadership team. As the Maître D’, you’ll be the face of the guest experience—greeting guests with genuine hospitality, managing reservations and walk-ins, and ensuring smooth coordination between service teams. Warmly welcome guests and manage the flow of reservations, walk-ins, and VIPs. Previous experience as a Maître D’, Host/Hostess, or in a similar front-of-house leadership role within upscale dining or lounge settings

We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets.. The Hotel Front Office Manager is responsible for overseeing all aspects of the front desk and guest services operations to ensure exceptional guest experiences.. Assist in budgeting and financial forecasting related to the front office department.. Bachelor's degree in hospitality management or related field (preferred).. Proven experience in hotel front office operations or guest services.

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining.. This high volume requires a passion for craft cocktails and live entertainment.. Reporting to the outlet General Manager, the restaurant Hostess, you will support and provide excellent service at our prestige tower cocktail lounge, located on the top level of our iconic resort.. Warmly greet guests upon arrival at the cocktail lounge, providing a personalized and hospitable welcome.. Assist with answering phone calls, taking reservations, and providing information about the cocktail lounge and resort amenities.

Participates in daily BGEA staff devotions including Bible reading, and leading group prayer as schedule permits. We believe in the deity of the Lord Jesus Christ, in His virgin birth, in His sinless life, in His miracles, in His vicarious and atoning death through His shed blood on the cross, in His bodily resurrection, in His ascension to the right hand of the Father, and in His personal return in power and glory.. (Luke 24:46-47; John 14:6; Acts 4:12; Romans 3:23; 2 Corinthians 5:10-11; Ephesians 1:7 and 2:8-9; Titus 3:4-7).. We believe in the spiritual unity of believers in the Lord Jesus Christ and that all true believers are members of His body, the church.. We believe God's plan for human sexuality is to be expressed only within the context of marriage, that God created man and woman as unique biological persons made for each other.

About Coach Grill: For decades, Coach Grill has been a landmark in Wayland, MA, providing an upscale dining experience that blends New England charm with the sophistication of a classic American steakhouse.. Known for our premium cuts of beef, fresh seafood, and expertly crafted dishes, we create memorable dining experiences for every guest.. The Host/Hostess is responsible for delivering hospitality to our guests with genuine and personable conversation.. This position is critical to our guests’ overall experience as the Host/Hostess is the first and last impression.. Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members

Closed in September 2020 following the Glass Fire that affected much of the area, Sterling will be re-opening to guests in October 2023 complete with a new gondola system, re-imagined visitor spaces and a fresh take on Napa Valley hospitality.. Sterling Vineyards is looking for a On Call / Part Time Tasting Room Associates with a background in customer service, a good eye for detail, and truly enjoys fostering a wonderful experience for every guest that visits the property.. As a Hospitality Sales Associate, you will be the main point of contact for our guests, so a polite, friendly, and energetic demeanor is a must.. Act as a backup for other Hospitality Sales Associates who are conducting tastings and tours. As part of Treasury Wine Estates we bring our whole selves, we're courageous and we deliver together - that's our DNA. We're a passionate bunch who enjoy working together, like to have fun and keep things down-to-earth.

This position is for our Rouj Creole concept in Perkins Rowe. City Group Hospitality is seeking an enthusiastic, energetic, team player host/hostess to welcome guests into an exciting culinary atmosphere, and ensure they leave satisfied, with a friendly goodbye.. Assign guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.. Answering phone calls, taking reservations and answering questions.. Expect a lively atmosphere coupled with classic dishes, modern delicacies, and the best happy hour in Baton Rouge.

No Late-Night Shifts!. We are looking to add an enthusiastic, friendly Casual Host/Hostess to our healthcare & food service team in and around Pittsburgh, PA. As a Host/Hostess for Elior North America, you will have the opportunity to greet and seat a variety of guests to ensure smooth, quality service with every meal.. Greeting guests and seating them at an appropriate table.. Taking reservations and ascertaining any special needs a guest may have.. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred.. Prepare the host/hostess stand with relay radio systems fully charged and ready to communicate with other hostess staff as reservations and walk-ins enter the hotel and arrive to the 7th floor.. Arrange Open Table reservations and map out a server ready plan for staggered tables and having all hospitality areas completely mapped out and designated based on guest notes, server strengths, and special occasion parties, groups, and tours for smooth shift.. Help assist with any storage areas, breakdown of restaurant and/or bar responsibilities and last check on guest experience within close before closing reservations or adhering to walk-ins and guest wait list.. Valid Driver's license and SS Card, Birth Certificate, or Passport

As a Host/Hostess at the newly remodeled Bartolino's on Hampton, located on THE HILL, you are an extension of our family.. We're looking for someone to join our team immediately, helping us continue to offer traditional Italian dishes, fresh seafood, and choice cuts of meat in a warm and comfortable atmosphere.. Manage Seating: Coordinate seating arrangements to optimize the dining experience and wait times.. Friendly and Welcoming: You have a warm personality and enjoy making guests feel at home from the moment they walk in.. Organized: You can manage seating arrangements and reservations efficiently, ensuring smooth operations.

Truluck's - Ocean's Finest Seafood - is looking for a couple of outstanding hosts or hostess to join our Southlake location!. Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.. If you feel that you would a be good fit for the host or hostess position, and meet the requirements listed above, we would love to sit down with you and discuss working together.. Ability to perform all job functions while wearing the specified uniform/footwear.. Perform host stand set-up, running side work and closing duties.

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.. The Host/Hostess position greets the customer immediately when they enter the restaurant.. The Host controls the flow of the restaurant through seating and alleviates servers from getting multiple tables at one time to ensure each guest gets an excellent service experience.. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression.. Answering phone calls, taking reservations, and answering questions.

Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets.. Provide menus and announce Waiter/Waitress's name.. Coordinate with wait staff about available seating options.. Previous experience as a host/hostess preferred.. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.

We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Host/Hostess.. Operate POS terminal to accept payments for dine-in or carry out food and beverage.. Our Story: Mazza's Restaurant was established in Mount Vernon, Ohio in 1939.. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food.. Mazza's revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room.

Description: The Host or Hostess is the friendly face that welcomes guests to our establishment, ensuring they have a memorable dining experience from the moment they arrive.. Responsible for managing reservations, seating guests, and maintaining the lobby area, they play a vital role in orchestrating the flow of guests and optimizing their satisfaction.. Monitor guest flow to maximize seating efficiency and minimize wait times.. Maximize tip potential by delivering exceptional service and hospitality.. Previous experience as a host/hostess or in a customer service role is beneficial.

You will be responsible for warmly greeting guests, managing reservations, and ensuring seamless seating arrangements in alignment with the restaurant's commitment to hospitality and service excellence.. Manage reservations and seating assignments efficiently, considering guest preferences while simultaneously keeping the reservations platform up to date.. Communicate effectively with the back of house and serving staff to ensure smooth transitions between tables.. Maintain cleanliness and organization of the hostess station and lobby area.. Assist in coordinating special events and private dining reservations.

Our fine dining Italian restaurant is seeking experienced hospitality professionals to join our team as Host/Hostess.. Host/Hostess are responsible for creating the first impression for the guest.. Enter all reservations into Open Table Reservation System. Assist Maitre D seat guests. Keep podium area organized and clean

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (Host/Hostess) We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment.. Passionate about providing guests with high-quality service. Able to stand, walk, and/or sit for long periods of time and have the ability to lift and carry up to 25 lbs. Experienced in using POS systems, OpenTable,Resy or other reservation management systems. We are an EOE and we enthusiastically celebrate the power of diversity.

We are looking for a Hospitality Specialist (Host/Hostess) to join our team and be the first point of contact for our guests.. Duties include answering phones, greeting and seating guests, running our reservation systems and other miscellaneous light duties.. -Provide menus and announce Waiter/Waitress’s name. -Coordinate with wait staff about available seating options. 100% off duty at all Collier Restaurants 50% at Melting Pot with 1 guest